- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of raw shell eggs and case and potatoes **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In ice machine area
- Basic - Nonfood-contact equipment in poor repair. In kitchen lid in disrepair of white chest freezer
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. In 2 doors glass reach in cooler in wait station found butter,cream cheese,creamers in 78°f . Per owner placed in cooler 1 hour ago. Items marked with 4 hours time frame must be discarded at 2:30pm . Cooler was unplugged . Immediately plugged in cooler
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. In cook line left in room temperature . Immediately placed in reach in cooler to bring temperature control to 41°f or below **Corrected On-Site**
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving, dry storage. **Warning**
- Basic - Equipment in poor repair, rusty oven and rusty small freezer at cookline **Warning**
- Basic - Wall soiled with accumulated grease, next to fryers. **Warning**
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6/5/2014 | Complaint Full | Call Back - Complied |
- Basic - Bathroom facility not clean, bad odor. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom shelf at cookline with food debri. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving, dry storage. **Warning**
- Basic - Dusty shelf in dry storage, wait station. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, coffee cup on prep table at cookline. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair, rusty oven and rusty small freezer at cookline **Warning**
- Basic - Grease accumulated under cooking equipment, cookline. **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Single freezer at cookline. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Glass door cooler at wait station not working. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam takeout boxes not inverted. **Warning**
- Basic - Wall soiled with accumulated grease, next to fryers. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm, 200 ppm, 50 ppm, chlorine at cookline. **Corrected On-Site** **Warning**
- Basic - scoop stored on soiled surface between uses on rice bucket. **Corrected On-Site** **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 59-61°constant door opening in glass door in wait station, moved to freezer, corrective action taken. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, wait station. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface, can opener. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Glass door, wait station at 50° nod not use until maintaining 41° **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Single door True, cookline, soiled inside AND flip top at cookline. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Waitress, Rochelle Wilson. **Warning**
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4/4/2014 | Complaint Full | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor.bag of onions walk in
- Intermediate - Handwash sink used for purposes other than handwashing.wiping cloth in it **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.under deep fryer
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile missing.near rear door
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor.box tomatoes and box potatoes walk in
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.near deep fryer and prep area
- Basic - Single-service articles not stored inverted or protected from contamination.souffle cups **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.easy off near pan spray **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.ice in it
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.imitation crab **Corrected On-Site**
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/3/2013 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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7/3/2013 | Complaint Full | Call Back - Complied |
- Basic - 3 Lights out, RIC, cook and prep area.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, storage shelves.
- Basic - Ceiling tiles missing, 3 compartment sink area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Double stocking of food unprotected, fish, shrimp, RIC, cooks line, product discarded. COS
- Basic - Fan has accumulation of dust/debris, kitchen and prep area.
- Basic - Hole in walls, 3 compartment sink and prep area.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Plumbing system in disrepair, faucet, handwash sink, waitress station.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee with a sore/cut/burn/wound like on hand handling food, clean equipment or utensils, Employee washed hands and put new gloves on. COS.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, sausages 47 f, mushrooms 49 f, beef 51 f, RIC, cooks line. Operator states that the RIC was recently stocked.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Bacon, 98 f, operator states it was cooked about an hour ago. COS
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees 48 f, Fahrenheit.Operator placed eggs inside RIC. Cooks line.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook, COS
- High Priority - Toxic substance/chemical stored by or with food, flies raid product, discarded, COS.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the reach in coolers, freezers gaskets.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour] unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils, employee touched French fries with bare hands and served it customers. COS
- Intermediate - Employee washed hands in a sink other than an approved handwash sink, 3 compartment sink, COS
- Intermediate - Handwash sink not accessible for employee use at all times, kitchen equipment in it, 3 compartment sink area, COS
- Intermediate - Handwash sink used for purposes other than handwashing, clean kitchen equipment, cooks line. COS.
- Intermediate - Hot water not provided/shut off at employee handwash sink, HWS, Waitress station and 3 compartment sink area, see 29.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, RIC, cooks line.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, front line, 3 compartment sink area, COS
- Intermediate - Reach-in cooler shelves soiled with food debris, RIC, Rif,
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, rice, RIC, lasagna,RIF.
- Intermediate - Spray bottle containing toxic substance not labeled, bleach.
- Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. 8 pounds of grouper mixed with other fish unprotected. Operator discarded product.
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5/1/2013 | Complaint Full | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. In kitchen on top of oven
- Critical - Hand wash sink lacking proper hand drying provisions. Correct on site
- Critical - Handwash sink not accessible for employee use at all times. In kitchen blocked by utensils .
- Critical - Hot water not provided/shut off at employee hand wash sink. In kitchen ,owner fixed water heater breaker .correct on site
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. In kitchen under prep table not inverted
- Critical - No handwashing sign provided at a handsink used by food employees. In kitchen
- Critical - Observed employee dry hands on clothes/apron after washing. Cook in kitchen
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. By freezers
- Observed nonfood-contact equipment in poor repair .ice machine next to dry storage with broken lid/cover
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked rice at 47? in 1 door reach in cooler in kitchen in an over stacked unit blocking the air flow .rearrange unit to bring temperature control to 41? or below
- Observed reach in cooler gasket torn/in disrepair.1 door reach in cooler in kitchen TRUE
- Critical - Observed soiled reach-in cooler gaskets. 2 doors flip top cooler in kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked rice in 1 door reach in cooler in kitchen TRUE cooler
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.near walk in
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area.poultry reach in Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Critical - Electrical outlet missing cover plate. For reporting purposes only.near rear door
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed food with mold-like growth.walk in pepperoni/owner voluntarily discarded Corrected On Site.
- Observed single-service articles improperly stored.take outs Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice walk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.squeeze bottle sauce Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.plastic forks Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Walls, ceilings, and attached equipment, constructed, clean
- Wiping cloths clean, used properly, stored
- Critical - Fire extinguishers - proper and sufficient
- Critical - Original container: properly labeled, date marking
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs missing. For reporting purposes only.
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Faucet/handle missing at plumbing fixture.mop sink
- Floors not maintained smooth and durable.chipped tiles/line
- Food-contact surface not smooth and easily cleanable.worn car board as a shelf cover
- Lights missing the proper shield, sleeve coatings or covers. dry storage
- Lights missing the proper shield, sleeve coatings or covers.in reach in
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.interri r walk in door
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair.ice machine door
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham walk in
- Observed residue build-up on nonfood-contact surface.shelving
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored in food preparation area.burn relief/souffle cups
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottles reach in
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2/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pepperoni ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.potatoes ric
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles ric
- Critical. Observed raw animal food stored over ready-to-eat food.fish /vegetables rif
- Critical. Observed uncovered food in holding unit/dry storage area.potatoes ric
- Critical. Observed uncovered food in holding unit/dry storage area.chicken ric
- Observed equipment in poor repair.ice machine door
- Food-contact surface not smooth and easily cleanable.coard board
- Food-contact surface not smooth and easily cleanable.ice machine door
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.multiple cloths
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.equip
- Critical. Observed handwash sink used for purposes other than handwashing.ice and coffee in it
- Critical. Lack of toilet tissue at each toilet.ladies
- Critical. Hand wash sink lacking proper hand drying provisions.
- Floors not maintained smooth and durable.
- Observed food debris accumulated on kitchen floor.
- Observed wall in disrepair.
- Observed wall soiled with accumulated food debris.
- Wall not smooth and easily cleanable.int wic
- Ceiling not smooth and easily cleanable.
- Critical. Pull station for fire suppression system inaccessible. For reporting purposes only. Corrected On Site.
- Critical. No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.10/09
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.4/09
- Critical. Exit signs missing. For reporting purposes only.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.gyro/cheese ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.hamburger/lasagna rif
- Critical. Observed food stored on floor.potatoes/line Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.potatoes cut ric
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.knife betreen equip
- Observed employee with no hair restraint.
- Food-contact surface not smooth and easily cleanable.cardboard
- Food-contact surface not smooth and easily cleanable.ice machine door
- Observed nonfood-contact equipment in poor repairgrill missing ric
- Wet wiping cloth not stored in sanitizing solution between uses.line
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Unwrapped single-service utensils not presented so that only the handles are touched.wait station
- Critical. Observed handwash sink used for purposes other than handwashing.dumping coffee in it
- Floors not maintained smooth and durable.soda line reaching across floor
- Observed hole in wall.ladies room
- Wall not smooth and easily cleanable.tile missing line
- Critical. Observed toxic item improperly stored.ss cleaner
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hot dogs ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.potatoes ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.veggies ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham wic
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.rif steak/clams
- Critical. Observed raw animal food stored over cooked food.chicken/potatoes Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.eggs/potatoes ric Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.hot dogs ric
- Critical. Observed uncovered food in holding unit/dry storage area.cooked veggies ric
- Critical. Observed uncovered food in holding unit/dry storage area.cheese ric
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.ice mach door
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily rust on ric shelves cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.equip
- Unwrapped single-service utensils not presented so that only the handles are touched.wait station
- Plumbing system in disrepair.drain line running across floor/tripping possible hazard.
- Faucet/handle missing at plumbing fixture.
- Carbon dioxide/helium tanks not adequately secured.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dressing ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken wic
- Critical. Observed uncovered food in holding unit/dry storage area.cheese ric
- Critical. Observed uncovered food in holding unit/dry storage area.salad ric
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.knives wedged betwee equip
- Observed equipment in poor repair.ice mach door broken
- Food-contact surface not smooth and easily cleanable.ice mach door also brioken
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed handwash sink used for purposes other than handwashing.rinsing dishes
- Carbon dioxide/helium tanks not adequately secured.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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