B G Express, 1333 3rd St N, Jacksonville Bch, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
12/01/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ cooked food items.
- Critical. No conspicuously located thermometer in holding unit./ flat freezer.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site. owner runs water for proper thawing procedures. Corrected On Site.
- Critical. Observed food stored on floor./ frying oil in 5 gal container.
- Critical. Observed uncovered food in holding unit/dry storage area./ self serve cut lemons/ no sneeze guard.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employee with no beard guard/restraint.
- Observed single-service articles improperly stored./ on the floor.
- Critical. No handwashing sign provided at a handsink used by food employees./ front / back prep. handsink.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
|
09/17/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit./ undercounter coolers.
- Drain cover(s) missing./ 3 compt. sink. warewashing.
- Critical. No handwashing sign provided at a handsink used by food employees./ front. / back food preparation handsinks.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle./ no available waste grease container.
|
5/5/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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