- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- Basic - No handwashing sign provided at a hand sink used by food employees. One male employee restroom. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Fries, cut produce, soup, cheese. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 46° sausage 44° in cook line reach-in cooler, adjusted lower, some foods 40-41°
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over ready-to-eat foods foods in walk-in cooler.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Hood soiled with accumulated grease.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Probe thermometer not within the intended measuring range of use. 0-220 required.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Middle line cooler, ambient 55 foods 57.
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12/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Hood soiled with accumulated grease.
- High Priority - License expired within 30 days after expiration date. DIVISION LICENSE EXPIRED DEC. 1st, RENEWAL LATE FEES APPLY AFTER DEC 1st AND JAN. 1st. Owner stated renewal was sent before 12/01/2013.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 57° in reach-in cooler overnight, discarded by chef.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 57° in reach-in cooler overnight, discarded by chef.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw gbeef, chicken, beef tips, fish 57° overnight in reach-in cooler, all discarded by chef.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Dry droppings along walls under dish machine, dry storage room. Observed monthly ORKIN reports, last was 11/2013, traetment for rodents and roaches as contracted. Operator to clean up all signs of droppings for re-inspection tomorrow.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Probe thermometer not within the intended measuring range of use. 0-220 required.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Middle line cooler, ambient 55° foods 57°.
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer, dish area.
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12/5/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In sugar bin.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk-in cooler.
- Basic - Ceiling in disrepair. Leaking, by office.
- Basic - In-use ice scoop stored on soiled surface between uses. On top of machine. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner at bar. **Corrected On-Site**
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
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