- Basic - Cutting board has cut marks and is no longer cleanable. ON THE MAIN LINE
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0. PPM. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. LINE COOK
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose bibb. MOP SINK
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired. STEVEN SCHIFFMAN
- Intermediate - Identity of food or food product misrepresented. MENU SAID FLOUNDER FILET. ITEM BEING SERVED IS PANGASIUS FILET **Admin Complaint**
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10/11/2013 | Complaint Full | Administrative complaint recommended |
- Intermediate - Food manager certification expired. STEVEN SCHIFFMAN **Warning**
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10/1/2013 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ALL TCS FOODS IN THE WALKIN between 45° and 52°. COOKED PASTA 51° Hard boiled egg 52°. Raw chicken 50°. CHICKEN SALAD 49°. Sliced Ham 47° **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. WALKIN COOLER AMBIENT TEMP 49° **Warning**
- Intermediate - Food manager certification expired. STEVEN SCHIFFMAN **Warning**
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9/27/2013 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface.WALKIN DOOR
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM
- No Heimlich maneuver sign posted. Repeat Violation.
- Observed nonfood-contact equipment in poor repair RUSTED SHELVES IN THE STOREROOM
- Critical - Observed toxic item stored by food. WD 40 AND PAINT ON THE REFRIGERATOR
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. TILE GROUT IS WORN OUT
- No Heimlich maneuver sign posted.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUTEED ONIONS COOKED MUSHROOMS GARLIC SPREAD AND BUTTER AT 48 degrees
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in BAR AREA
- Critical - No oyster warning sign with required language provided.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.WOMENS ROOM
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4/4/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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