- No Violations Were Observed
|
10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. AT THE DISH AREA
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 PPM **Corrected On-Site**
|
10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink used for purposes other than handwashing. Making sanitizer **Corrected On-Site**
|
2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair ICE BUILDUP IN THE FREEZER
- Wet mop not hung to dry.
|
10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SERVSAFE NOT AN APPROVED PROVIDER
- Critical - Hot water not provided/shut off at employee hand wash sink. HOT WATER ONLY TO 97 degrees
|
6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. meatBALLLS Corrected On Site.
|
1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
|
8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. ALL SINKS
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro BOTH EMPLOYEES PRESENT HAVE NOT HAD FOOD SAFETY TRAINING
|
5/16/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. INSERT PANS
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. USED AS A DUMP SINK
|
2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
|
8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed bathroom facility not clean.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed unlabeled spray bottle.
|
5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway #23809, 10300 W Forest Hill Blvd Fc 107, Wellington, FL »