Subway #23809, 10300 W Forest Hill Blvd Fc 107, Wellington, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY #23809
Type: Permanent Food Service
Address: 10300 W Forest Hill Blvd Fc 107, Wellington, FL 33414
License #: 6013482
Total inspections: 13
Last inspection: 10/10/2014

Ratings Summary

Based on 1 vote

Overall Rating:
*****
4.8
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
***
3.0
Ambience:
****
4.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Subway #23809, 10300 W Forest Hill Blvd Fc 107, Wellington, FL »


Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
10/10/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. AT THE DISH AREA
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 PPM **Corrected On-Site**
10/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Handwash sink used for purposes other than handwashing. Making sanitizer **Corrected On-Site**
2/28/2013Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair ICE BUILDUP IN THE FREEZER
  • Wet mop not hung to dry.
10/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SERVSAFE NOT AN APPROVED PROVIDER
  • Critical - Hot water not provided/shut off at employee hand wash sink. HOT WATER ONLY TO 97 degrees
6/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. meatBALLLS Corrected On Site.
1/11/2012Routine - FoodInspection Completed - No Further Action
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
8/11/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/11/2011Routine - FoodCall Back - Complied
  • Critical - Hot water not provided/shut off at employee hand wash sink. ALL SINKS
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro BOTH EMPLOYEES PRESENT HAVE NOT HAD FOOD SAFETY TRAINING
5/16/2011Routine - FoodWarning Issued
  • Equipment and utensils not properly air-dried. INSERT PANS
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed handwash sink used for purposes other than handwashing. USED AS A DUMP SINK
2/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
8/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed bathroom facility not clean.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Observed unlabeled spray bottle.
5/26/2010Routine - FoodInspection Completed - No Further Action

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×

1 User Review:

Timothy Shore

Added on Jun 21, 2014 8:01 AM
Food:
*****
Service:
*****
Price:
***
Ambience:
****
Cleanliness:
*****
Very Fresh food and Quick Service
Would you recommend SUBWAY #23809 to others? Yes
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