Barbazon's Frontrow Grill, 2015 Sw 17 St, Ocala, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
9/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). STOP SALE 19 lbs. of STEAK during todays inspection.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK IN BAR AREA.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Steaks in drawer coolers between 50-57 Degrees F. Corrected On Site. Repair Co. arrived to find a bad thermostat, and it was REPAIRED.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, & Sour Cream 56 Degrees F. ON ICE. Corrected On Site.
- Critical. Observed shortning stored on floor. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Steak Sandwich. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed soda gun holster with accumulated slime/debris.
- Waste line missing at soda gun holster.
- Critical. Vacuum breaker missing at hose bibb to mop sink.
- Critical. No handwashing sign provided at a handsink inbar area used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions in dishmachine area. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers near back door.
- Lights not functioning. CHECK ALL.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NOT YET OPEN 60 DAYS.
|
9/21/2010 | Routine - Food | Warning Issued |
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