- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, legs of drain tables in dish wash area.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface, mop sink.
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12/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed food stored on floor, brownie mix.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-contact equipment in poor repair, legs of drain tables in dish wash area.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, mop sink.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, shelving in walk in cooler.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, air curtains in walk in cooler 1.
- Observed food residue build-up on shelving at cookline.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees, ladies restroom.
- Critical. No handwashing sign provided at a handsink used by food employees, bar area.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Floors not maintained smooth and durable, dish wash area. Repeat Violation.
- Observed food debris accumulated on floor in dry storage area.
- Observed floor area(s) with standing water, dish area.
- Observed wall rusted in walk in cooler 2.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed mold like substance on ceiling in walk in cooler 1.
- Critical. Observed toxic item improperly stored, febreeze on shelf with pans in dish area.
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10/05/2010 | Routine - Food | Warning Issued |
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner, shelving peeling, unsealed in dry storage area.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, bottom shelf of prep table across from dish area heavily rusted, corroded.
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6/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, scallops, chicken, and fish at 45-46f in cooler at cookline. Moved to other cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler at cookline. Must not use cooler until repaired.
- Critical. Observed food stored on floor, box of potatoes.
- Critical. Observed food stored on floor, numerous boxes in walk in freezer.
- Critical. Observed open bag of bread crumbs in dry storage area.
- Nonfood-contact equipment not designed and constructed in a durable manner, shelving peeling, unsealed in dry storage area.
- Observed nonfood-contact equipment in poor repair, bottom shelf of prep table across from dish area heavily rusted, corroded.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface, glass cooler doors at cookline.
- Observed residue build-up on nonfood-contact surface,exterior of microwave.
- Observed residue build-up on nonfood-contact surface, shelving in dry storage area.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, gaps around back door. Repeat Violation.
- Floors not maintained smooth and durable, throughout kitchen. Repeat Violation.
- Observed wall in disrepair, around mop sink.
- Observed bottom of wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease, cookline.
- Observed dusty ceiling tiles and/or air conditioning vent covers, by steam table in kitchen.
- Critical. Observed unlabeled chemica spray bottle in bar area.
- Wet mops not hung to dry.
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4/2/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Storage bins on wheels.
- Critical. Observed potentially hazardous food thawed at room temperature, scallops.
- Critical. Observed food stored on floor, boxes in freezer.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair, chipped plates.
- Observed several chipped, cracked food storage containers.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, rusted shelving in walk in cooler.
- Observed nonfood-contact equipment in poor repair, bottom shelves of prep tables rusted.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, plastic air curtains in walk in cooler.
- Observed residue build-up on nonfood-contact surface, mop sink.
- Observed residue build-up on nonfood-contact surface, shelving in walk in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, exterior of food storage cans on wheels.
- Observed gaskets with slimy/mold-like build-up, walk in coolers.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner at cookline.
- Observed leaking faucet at handsink.
- Critical. Vacuum breaker mising at hose bibb, by dish wash area.
- Critical. No handwashing sign provided at a handsink used by food employees, cookline.
- Critical. No handwashing sign provided at a handsink used by food employees, bar area.
- Observed garbage on the ground around back area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, gap at bottom of back door.
- Floors not maintained smooth and durable, broken, tiles, concrete at cookline.
- Floors not maintained smooth and durable, dishwash area.
- Observed grease accumulated under cooking equipment.
- Ceiling tile missing, food storage area.
- Observed wall in disrepair, around mopsink.
- Observed rusted walls in salad bar walk in cooler.
- Observed hole in ceiling tile in dishwa h area.
- Observed hole in ceiling tile in ladies restroom.
- Observed dusty ceiling tiles and/or air conditioning vent covers, cookline above handsink.
- Observed moldy ceiling tiles and/or air conditioning vent covers, by walk in cooler.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/3/2008 | Routine - Food | Warning Issued |
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