Scott's Beach Shack Inc & Ontario Mgmt Corp, 867 S Atlantic Ave, Ormond Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SCOTT'S BEACH SHACK INC & ONTARIO MGMT CORP
Type: Permanent Food Service
Address: 867 S Atlantic Ave, Ormond Beach, FL 32176
License #: 7401905
Total inspections: 5
Last inspection: 10/18/2010
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/18/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter at 58f, put on ice.
  • Nonfood-contact equipment not designed and constructed in a durable manner, rusted bottom shelf of prep table.
  • Nonfood-contact equipment not designed and constructed in a durable manner, vent at ceiling rusted, flaking.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Observed residue build-up on nonfood-contact surface, handsink.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed food debris accumulated on kitchen floor.
  • Lights missing the proper shield, sleeve coatings or covers, cookline.
  • Critical. Observed unlabeled chemical spray bottle.
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification.
 08/16/2010Routine - FoodWarning Issued
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Observed missing ceiling panels at entrance to kitchen.
  • Wet mop not hung to dry.
 4/16/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cottage cheese.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed container of medicine improperly stored.
 12/10/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed chili and au jus covered while cooling.
  • Critical. Thermometers not calibrated according to manufacturer's specifications.
  • Critical. No conspicuously located thermometer in holding unit, ric's at cookline.
  • Critical. Observed an unprotected ice machine in a customer/nonsecure area
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of soiled material on frozen drink dispenser.
  • Observed grease accumulated under cooking equipment.
  • Lights missing the proper shield, sleeve coatings or covers, light by slicer.
 8/4/2009Routine - FoodInspection Completed - No Further Action

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