- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. High chairs in dining area
- Basic - Carbon dioxide/helium tanks not adequately secured. Storage area and shed
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Hanging rack of utensils at handsink path / next to handsink in kitchen
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard/foil used to cover plate holder at cook line
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Potatoes
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over cheese , deli style reach in cooler , cookline **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Medicine stored next to bags of bread on bread cart, kitchen **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. -on order per operator
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Potatoes in walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Dishwashing area
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09/04/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair.cooler door damaged insulation showing
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.potatoes, corned beef hash, pancake batter on counter **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Potatoes 54°, pancake batter 65°, corned beef hash 53° on counter **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.only hand sink in the kitchen **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items. using additional space by hand sink. if continued the Sink will need splash guards to keep soap off clean dished
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.in dry storage and hat hanging on bread rack **Corrected On-Site**
- Basic - Equipment in poor repair.walk in cooler door
- Basic - Food stored on floor.tubs of individual cereal **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. On cook line
- Basic - Nonfood-contact equipment in poor repair.sink for hands not a properly secured to wall, soap dispenser not easily accessable
- Basic - Soil residue build-up on nonfood-contact surface.top of oven by mixer
- Basic - Soiled dry wiping cloth in use.on cook line
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Server making toast **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On eggs and potatoes and French toast batter
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.potatos on cook line 101°. Reheated to 163° held at 135°
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.on cook line
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.behind coffee table wait staff area
- Basic - Dumpster overflowing garbage. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.and fans **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface.on storage milk crates in walk in cooler, outside sugar bucket
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.and around door frame
- Basic - Walk-in cooler/walk-in freezer floor soiled.along walls
- Basic - Wet wiping cloths stored in detergent
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Wiped hands on soiled cloth hanging from back pocket **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.pork over salad **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.exceeds 400 ppm chlorine
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by a fan and some pans only hand sink in kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Only hand sink in kitchen **Repeat Violation**
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBServed employees (cook and food prep personnel) not washing hands in between glove changes.COS
- Observed clean plates not inverted on shelf above cooking range.
- Observed cook with no hair restraint while preparing food. Repeat violation.
- Critical - Observed corn beef hash not cold held at 41 degrees F or below (48 degrees F). COS using time as a public health control.
- Critical - Observed drain boards not properly utilized (dishes air drying on table not drain board).
- Critical - Observed employee preparing toast with bare hands at food expo line.COS
- Critical - Observed employees washing hands in sink other than approved hand wash sink near meat slices.
- Observed fan near cooks line heavily soiled with dust debris.
- Observed floor in walk in cooler soiled with debris.COS
- Observed food baskets not inverted on shelf above food expo station.COS
- Critical - Observed food packaged on site label lacking required information (Sharty Blend Seasoning)(missing manufacturers address).
- Critical - Observed food stored on floor in walk in freezer.COS
- Critical - Observed food stored on floor in walk in freezer.COS
- Observed heavily soiled apron improperly stored on food cart near expo station.
- Critical - Observed ice machine interior slimy (black debris).
- Critical - Observed improper verticle separation of raw chicken over beef in walk in cooler.COS
- Critical - Observed missing exit sign at back door in kitchen.
- Observed missing floor tiles in walk in freezer.
- Critical - Observed no hand towels at hand wash sink in kitchen. COS
- Critical - Observed no hand wash sign posted in mens restroom.
- Critical - Observed no thermometer in reach in cooler in wait staff area.COS
- Critical - Observed open drink from eployee on prep table at top reach in cooler.COS
- Critical - Observed pancake batter not cold held at 41 degrees F or below (78 degrees F) COS using time as a public health control.
- Critical - Observed potatoes not cold held at 41 degrees F or below (48 degrees) sitting on bottom shelf of grill flat. COS using time as a public health control.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed (at bucket). COS repeat violation.
- Critical - Observed torn screen on back door in kitchen.
- Observed wet wiping cloth not stored in sanitized solution in between uses.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom facility not clean.[faucet handles] Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.[spoon in tuna salad] Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.[in walk in cooler, on shelf in kitchen ]
- Observed attached equipment soiled with accumulated dust.[fan guard in walkin cooler ]
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed employee wash hands with no soap. [cook]Corrected On Site.
- Observed employee with no hair restraint.[cook on line] Repeat Violation.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.[cook washed hands in 3 compartment sink ] Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.[shelled eggs over turkey lunchon meat] Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.[at buckets ] Corrected On Site.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[in soiled container] Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.[coffee, cereal in back room] Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[in sugar] Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[interior top around food] Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[lunchon meats and cheeses]
- Critical - Observed raw animal food stored over cooked food.[raw eggs over potatos] Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed wall in disrepair.[by chemical supplies ]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[tuna salad, potato salad]
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs missing. For reporting purposes only.[kitchen door]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[sitting on soda drain]
- Lights missing the proper shield, sleeve coatings or covers.[in freezer]
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[in strawberries]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[coffee creamers on ice on counter 62 degrees F] Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.[raw eggs over dressings ] Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.[front wait stations]
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.[in walkin cooler]
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4/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.[ladies restroom ]
- Lights missing the proper shield, sleeve coatings or covers.[in walkin cooler]
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ice scoop with handle in contact with ice.[in ice machine ]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[cup in spices ] Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[reach in on cookline salad 48 degrees F, beef 48 degrees F] This violation must be corrected by : 4/27/11.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[lunchon meats, cheeses]
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[potato salad]
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4/26/2011 | Routine - Food | Warning Issued |
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