- High Priority - Employee failed to wash hands before putting on gloves to work with food. .. Line cook.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. * *Corrected On-Site** **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. ... At Cocktail Bar used to store drain mats.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ...At Cocktail Bar
- Intermediate - No soap provided at handwash sink. ...At Cocktail Bar.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ... On "metro-type" shelving throughout kitchen. ... Bus carts, ... Appliances and Equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives and utensils stored in heavily soiled container. **Corrected On-Site**
- Basic - Cutting boards have cut marks and is no longer cleanable.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. ... Multiple seafood and meat items being thawed in standing water n 3 compartment sink.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- Intermediate - Accumulation of food debris/grease on food-contact surface. ... On wall mounted potato cutter
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In WALK.IN.COOLER, dressings, chili, cole slaw. Either no labels or multiple labels.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. ... ABC Portable Extinguisher by Hobart Mixer not mounted. "Repeat Violation" ... "Class K" Portable Extinguisher mounted approximately 7.5 feet above floor level.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ground beef in walk.in.cooler... **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. ... Fried shrimp **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. ... sink near 3 comp sink used to hold utensils
- Portable fire extinguisher missing from its designated location. For reporting purposes only. ... ABC Portable extinguisher On floor NEAR HOBART MIXER.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Kitchen
- Basic - Interior of microwave soiled with encrusted food debris. Cook's line **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over the dish machine. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employee bathroom in the kitchen.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoops for the ice machine are not stored in a clean container outside the ice machine.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Employee bathroom in the kitchen.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Waitstaff handling bread and bagels. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands as evidenced by a wipingg cloth in the handsink by the toasters. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening. Cold cuts in the walkin cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Spray bottle with liquid in it by the dishmachine. Corrected On Site.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. 08/11
- Observed attached equipment soiled with accumulated grease. Hood
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup with no handle used to scoop salt.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Small bowl used to scoop cut fruit.
- Critical - Observed interior of microwave soiled on the cook's line. Corrected On Site.
- Waste line missing at soda gun holster. Tiki bar.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. gravy at 120 degrees, cooked potatoes at 90 degrees in reach-in cooler. . Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. employee bathroom.
- Lights missing the proper shield, sleeve coatings or covers. inside of tall glass doorbreach-in cooler on cookline.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. lemons at server station in dining room. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs on cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk-in cooler shelfs.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers/containers. dishwash area.
- Critical - Observed food being cooled by nonapproved method. gravy and cooked potatoes in reach-in cooler in deep containers with tight lids. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. whipped cream can in drink ice at outside bar. Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs chlorine test kit for dishwasher.
- Observed nonfood-contact equipment in poor repair. missing reach-in cooler handle. kitchen.
- Observed soiled reach-in cooler gaskets.
- Critical - Observed unused opening in panel box unprotected. For reporting purposes only. kitchen.
- Observed wall soiled with accumulated grease. cookline.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. cut potatoes in walk-in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in waffle mix in dry storage room Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed soiled dry wiping cloth in use. cookline
- Critical. Observed soiled reach-in cooler gaskets. traulsen unit and small true reach-in cooler on cookline
- Critical. Observed buildup of slime on soda dispensing nozzles. inside bar
- Observed build-up of rust, dust and dirt on nonfood-contact surface. walk-in cooler ceiling
- Critical. Handwash sink not accessible for employee use at all times. pitcher stored in handwash sink by 3 compartment Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee bathroom by kitchen
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. kitchen backdoor with gap
- Critical. Observed unlabeled spray bottle. clear liquid by dishwash area
- Carbon dioxide/helium tanks not adequately secured. by backdoor in kitchen Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. inside bar Repeat Violation.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. beef in walk in freezer
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. small reach in cooler by cookline had liquid eggs at 56 degrees Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. traulsen reach in by cookline observed cut melons at 48 degrees Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. traulsen and small reach in coolers by cookline
- Critical. Displayed food not properly protected from contamination. food in chaffing dish, no sneeze guard
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. tiki bar Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. in kitchen
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. bar area
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses. tiki bar
- Wet wiping cloth not stored in sanitizing solution between uses. service station
- Observed sponge used as a wiping cloth on a food-contact surface.
- Critical. Observed several soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Clean utensils not stored inverted or in a protected manner. in kitchen in bins on shelf not all in same direction
- Waste line missing at soda gun holster. in tiki bar
- Critical. Handwash sink not accessible for employee use at all times. items in sink at inside bar
- Critical. No handwashing sign provided at a handsink used by food employees. in tiki bar
- Critical. No handwashing sign provided at a handsink used by food employees. at inside bar
- Critical. Hand wash sink lacking proper hand drying provisions. in tiki bar
- Critical. Observed unlabeled spray bottle.tiki bar .green liquid
- Critical. Observed unlabeled spray bottle. blue liquid at inside bar
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. 09/08
- Critical. Observed rusted fire sprinkler head. For reporting purposes only. in walk in cooler
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp and padlock on liquor room
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. on microwave in kitchen .permanently used
- Critical. Carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms is not integrated with the building's fire detection system. portable first alert battery operated Boiler Information: Boiler Jurisdiction Number: fl 095103, Boiler Expiration Date: 12/03/11 Boiler Jurisdiction Number: fl 051877, Boiler Expiration Date: 12/03/11
- Carbon dioxide/helium tanks not adequately secured. tiki bar
- Carbon dioxide/helium tanks not adequately secured. inside bar
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3/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47-49 degrees line cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. grits and oatmeal. If not held at 135 degrees temperature and time log must be kept.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. line cooler
- Critical. No conspicuously located thermometer in holding unit. wait station
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Splash guard missing handsink prep area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with no hair restraint. Chef
- Food-contact surface not smooth and easily cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves throughout
- Critical. Chlorine sanitizer not at proper minimum strength for wiping solution. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees. prep area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 plus wait station Corrected On Site.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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