- Basic - Shelf under preparation table soiled with food debris. ... on cook line, soiled / oxidized /rusted not easily cleanable.
- Basic - Wall soiled with accumulated grease. ... kitchen cook line, behind and around fryers and in corner area.
- Intermediate - Slicer blade guard soiled with old food debris.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of dead or trapped insects, or other pests, in control devices. ... In kitchen ceiling light fixtures. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surfaces. ... Tops and exteriors of all equipment. **Repeat Violation** **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Cutting boards has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair. ... Cook Line REACH.IN.COOLER is not maintaining foods at 41° or below. **Warning**
- Basic - Food stored in dry storage area not covered. ... Flour in pizza prep kitchen **Warning**
- Basic - No conspicuously located ambient air temperature thermometers in holding units. **Warning**
- Basic - Plumbing system in disrepair. ... Kitchen hand sink. **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH.IN.COOLER... (Cook Line Counter Top) diced cooked sausage 60° diced ham 61° grilled onions 63° Cook Line Cold Table) cole slaw 45° Canadian bacon 44°potato salad 47° (cook Line Undercounter Cooler) pasta 46° mahi mahi 52° **Repeat Violation** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. In kitchen. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. ... Kitchen hand sink. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. ... In kitchen. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ... Kitchen. **Warning**
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2/17/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ... Exteriors of equipment, shelving, horizontal surfaces.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored in holding unit not covered. ... In storage REACH.IN.COOLER... In pizza prep.
- Basic - Grease accumulated under cooking equipment.
- High Priority - Food stored in ice used for drinks. ... Juices at cocktail bar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH.IN.COOLER... (Cook Line Undercounter) sliced ham 49° sliced turkey 50° cooked beef 52°. (Cook Line Cold Table) tuna salad 45° sliced marinated mushrooms 54°
- Intermediate - Employee used handwash sink as a dump sink. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. ... Cook Line
- Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Breading container not cleaned at least every four hours. Bowl used for breading in the pizza prep area.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of equipment in the pizza prep area.
- Basic - Buildup of food debris/soil residue on equipment door handles. Pizza Bain Marie cooler and reach-in cooler in the pizza prep area.
- Basic - Clean knives/utensils stored in crevices between equipment. Knives on the side of the Bain Marie cooler in the kitchen **Corrected On-Site**
- Basic - Food stored in a prohibited area. Bread stored on top of a garbage can in the kitchen. **Corrected On-Site**
- Basic - Grease accumulated behind the cooking equipment in the kitchen.
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Main bar **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Pizza prep area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink behind the bar for dumping ice.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. Need chlorine teats paper.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Have Quat test kit, need chlorine test kit.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza prep **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Torn packages/bags of food exposing the contents to contamination. Flour,sugar and salt in pizza prep area. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED AN EMPLOYEE WITH NO HAIR RESTRAINT. CORRECTED ON SITE.
- Critical - OBSERVED NO COVERED WASTE RECEPACLE IN THE WOMENS RESTROOM.
- Critical - OBSERVED NO HANDWASH SIGN AT THE HANDSINK BEHIND THE BAR.
- Critical - OBSERVED NO HANDWASH SIGN AT THE HANDSINK IN THE MEN'S BATHROOM OR WOMENS BATHROOM.
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOODS NOT KEPT AT OR BELOW 41 FAHRENHEIT. CORN BEEF HASH IN THE FLIP TOP ON THE COOKS LINE.
- Critical - OBSERVED SAUSAGE OPEN ON THE STOVE AT 109 2 1/2 HOURS AFTER STARTED HEATING. IMPROPER REHEATING.
- Critical - OBSERVED SODA GUN AT THE BAR TO BE SOILED.
- Critical - OBSERVED SODA GUN BOLSTER TO BE SOILED.
- Critical - OBSERVED THE CAN OPENER TO BE SOILED - REPEAT.
- OBSERVED THE INSIDE OF THE DOOR HANDLES AT THE PIZZA STATION TO BE SOILED WITH FOOD.
- Critical - OBSERVED THE MEAT SLICER IN THE KITCHEN TO BE SOILED.
- Critical - OBSERVED THE MIRROR HEAD HEAD TO BE SOILED.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Ice Scoop for the ice machine is not stored in a clean container ontop of the ice machine. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. 2 door bainmarie cooler in the kitchen .
- Critical - No thermometer provided to measure temperature of food product. Corrected On Site. Repeat Violation.
- Observed attached equipment soiled with accumulated grease. Hood.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed buildup of slime in the interior of ice machine. Both ice machines
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. Chest freezer door in the kitchen . Repeat Violation.
- Observed food debris accumulated on kitchen floor under and behind cooking equipment.
- Observed grease accumulated under and behind .cooking equipment.
- Critical - Observed hand wash sink used for purpose other than washing hands. Dumping drinks behind the bar. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 2 door bainmarie cooler in the kitchen .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 3 door bainmarie cooler on the cook's line. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 3 pizza dough cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pizza cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw ground beef over prepped produce in a reachin cooler Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza by the slice.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sliced cheeses in a reachin cooler. Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on menus
- Unwrapped single-service utensils not presented so that only the handles are touched. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoops for the ice machine are not stored in a clean container ontop of the ice machine .
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. DO NOT KEEP ANY POTENTIALLY HAZARDOUS FOODS IN THE FLIPTOP REACHIN COOLER ON THE COOK'S LINE UNTIL IT IS REPAIRED AND OPERATING PROPERLY .
- Critical - No conspicuously located thermometer in holding unit. ALL 3 REACHIN COOLERS IN THE KITCHEN .
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Can shelving in the dishmachine room.
- Critical - Observed buildup of soiled material on mixer head. Pizza area.
- Critical - Observed interior of microwave soiled. KITCHEN
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Fliptop reachin cooler in the kitchen .
- Observed nonfood-contact equipment in poor repair, inside center of the top at the pizza prep.
- Observed nonfood-contact equipment in poor repair. inside of the chest freezer door in the kitchen .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potentially hazardous foods in the lower part of thr fliptop reachin cooler on the cook's .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced cheeses in a reachin cooler.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Open bag of flour near the floor mixer.
- Critical - Observed unlabeled spray bottle. Red liquid under the register in the pizza area.
- Observed wall soiled with accumulated food debris. Around the 3 compartment sink in the kitchen .
- Critical - Stop Sale issued due to adulteration of food product. Pizza sauce stored in a chemial 5 gallon bucket.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gaps. rusted through holes in door. Repeat Violation.
- Violation: 37-02-1 Observed hole in wall. above electric panel in pizza prep kitchen.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. food storage room by office.
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3/25/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. all at bar area. Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 00 ppm. Note: Do not use until Dishmachine is able to properly sanitize. Use 3 compartment sink to sanitize instead until then. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. at separate/closed bar. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. bowl stored in handwash in main kitchen's only handwash sink. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. food storage room by office.
- Critical - No conspicuously located thermometer in holding unit. main kitchen reach-in cooler.
- Critical - No conspicuously located thermometer in holding unit. main kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees. at separate/closed bar. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. bar. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/24/2011.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed grease and food debris accumulated under cooking equipment, coolers, sinks, prep tables in main kitchen.
- Observed hole in wall. above electric panel in pizza prep kitchen.
- Critical - Observed improper horizontal separation of raw animal foods. hamburger meat over fish in reach-in cooler. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. both reach-in coolets in main kitchen.
- Critical - Observed outdoor ice machines not locked/protected from public use when establishement is not open for business.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. roast beef, ham, cheeses in reach-in cooler in main kitchen.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ pp chlorine in sanitizer buckets. Corrected On Site.
- Critical - Observed soil buildup inside ice bin on soda lines. bar.
- Observed soiled dry wiping cloth in use.
- Critical - Observed toxic item stored by food. handsoap stored behind ice bin at bar with dispenser nozzle in ice bin. Corrected On Site.
- Observed wall soiled with accumulated food debris/grease in main kitchen.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gaps. rusted through holes in door. Repeat Violation.
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1/24/2011 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. pizza kitchen Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. pizza kitchen reach-in cooler Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. main kitchen reach-in cooler
- Observed nonfood-contact equipment in poor repair. no fan guard on fan in pizza kitchen
- Critical. Observed soiled reach-in cooler gaskets. pizza kitchen reach-in cooler Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. both in main kitchen Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cook and grill tops in main kitchen
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. pizza kitchen reach-in cooler Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of mold-like substance on interior of doors. reach-in cooler in pizza station. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. true cooler in prep room by pizza kitchen Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. both in main kitchen Repeat Violation.
- Observed build-up of food debris, dust and dirt on nonfood-contact surface. shelfs in pizza kitchen
- Observed build-up of food debris, dust and dirt on nonfood-contact surface. rolling cart and shelfs in pizza kitchen prep area
- Observed build-up of food debris, dust and dirt on nonfood-contact surface. shelfs throughout main kitchen
- Observed build-up of food debris, dust and dirt on nonfood-contact surface. fan guard on kitchen fan
- Critical. No handwashing sign provided at a handsink used by food employees.both bars. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. both bars .Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. both bars. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor by pizza kitchen with large gap around door
- Observed grease/debris accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris. throughout pizza kitchen and prep room
- Observed wall soiled with accumulated food debris/grease. throughout main kitchen
- Observed ceiling soiled with accumulated food debris. dishwash/prep area in pizza kitchen Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. bar area by door
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad cooler in main kitchen at 48 degrees. all phf has been transferred into unit maintaining 41 degrees or below. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. salad ach-in cooler in kitchen
- Critical. Observed raw animal food stored over ready-to-eat food. beef over cooked ham in reach-in cooler in main kitchen Corrected On Site.
- Critical. Observed employee improperly washing hands. dried hands on wiping cloth
- Critical. Observed employee eating while preparing food. pizza kitchen
- Observed employee with no hair restraint. pizza kitchen Repeat Violation.
- Observed equipment in poor repair. freezer chest lid falling apart in main kitchen
- Observed gaskets/seals on cold holding unit in poor repair.all reach-in coolers at pizza kitchen
- Observed nonfood-grade containers used for food storage. chicken in shopping bags in freezerchest in pizza kitchen
- Critical. Observed soiled reach-in cooler gaskets. throughout both kitchens
- Critical. Observed encrusted material on can opener. pizza kitchen
- Critical. Observed buildup of slime on soda dispensing nozzles. bar Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. true reach-in cooler unit at pizza kitchen Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hoodfilters, grill and walls by grill
- Observed build-up of food grease, debris and dirt on nonfood-contact surface. behind grills and fryers
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Hand wash sink lacking proper hand drying provisions. bar Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar. Corrected On Site.
- Observed ceiling soiled with accumulated food debris.dishwash area in pizza kitchen
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200+ ppm in sanitizer bucket in pizza kitchen and in main kitchen Corrected On Site.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). All sauces, soups, chilli from yesterday
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Chicken in freezer Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pizza make up table Repeat Violation.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Not visible in bar area and not on menus. Repeat Violation. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pizza make up table Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meat cooler 45-51
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup, chilli, gravy meat cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Meat cooler
- Critical. No conspicuously located thermometer in holding unit. Meat cooler Repeat Violation.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Soda gun holster drains into ice bin at bar.
- Critical. Observed uncovered food in holding unit/dry storage area. Pizza make up table Repeat Violation.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Observed employee with ineffective hair restraint. kitchen Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. Shelves not smooth and easily cleanable
- Critical. No three-compartment sink provided. Third compartment removed
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. Soda gun at bar.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Gaskets pizza make up table
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza make up table Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in kitchen
- Observed soda gun holster with accumulated slime/debris. soda gun at bar
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates Repeat Violation.
- Waste line missing at soda gun holster.
- Observed food debris accumulated on kitchen floor. Up against walls and under equipment Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Observed personal care item stored with food. Purse stored on kitchen shelves
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quat at bar glass sanitizer
- Carbon dioxide/helium tanks not adequately secured. BIB at bar.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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