- Basic - Reach-in cooler gasket torn/in disrepair. Cooler by office **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
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08/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler by office **Warning**
- Basic - Waste line missing at soda gun holster. Bar **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad, raw chicken 42°f, cheese 43°f, chicken breast 43°f, beef, sauerkraut, corned beef THIS MUST BE CORRECTED BY: August 14, 2014 **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 by entrance to kitchen, 1 under freezer THIS MUST BE CORRECTED BY: August 14, 2014 **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Stand up refrigerator, product moved to freezer **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line, FOD moved to freezer **Warning**
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08/13/2014 | Routine - Food | Warning Issued |
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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5/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Kitchen **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Black refrigerator in kitchen **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam bowls. **Corrected On-Site** **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wet towel and 2 scrub brushes by server area **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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4/26/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area. Rice, pasta **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Mushrooms **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Beanies Bar Sports Grill, 2002 S Us Hwy 41, Ruskin, FL »