- High Priority - Displayed food not properly protected from contamination.bread **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored.on hws **Corrected On-Site**
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product. Corrected On Site.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only. ENGINEERING DEPT HAS BOILER INSPECTION REPORT FOR MISSING CERTIFICATION.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. NEED TO RUN DISHMACHINE COUPLE OF TIMES UNTIL IT REACHES AT LEAST 180F ON MANIFOLD BEFORE USE. Corrected On Site.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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12/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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