- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed knife stored in crevice between prep cooler and prep table. Corrected On Site.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Observed raw beef patties stored over ready to eat foods in reach in freezer.
- Critical. Observed raw animal food stored over ready-to-eat food. Observed shell eggs stored over tomatos in reach in cooler.
- Observed single-service items stored on floor-box of straws.
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07/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit-holding milk containers Corrected On Site.
- Observed single-service items stored on floor. Observed to-go cups stored on floor in single service item storage closet.
- Critical. Observed toxic item improperly stored. Observed sanitizer bucket stored on shelf above clean dishware and in close proximity to ready to eat products.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.
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9/29/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. OBSERVED THE USE OF COOKING EQUIPMENT. ESTABLISHMENT HAS WARING PRO INDUCTION COOKTOP AND NO HOOD SUPPRESSION SYSTEM INSTALLED. UPON CALL BACK 9/28/09 ESTABLISHMENT HAS INSTALLED AN APPROVED HOOD SYSTEM. COMPLIED CONDUCTED LICENSING INSPECTION ON SAME DAY AS CALL BACK
- Critical. ESTABLISHMENT OPERATING WITHOUT A CURRENT HOTEL & RESTAURANT LICENSE. OPERATION MOVED LOCATION UPON CALLBACK 9/28-09 DID LICENSING INSPECTION COMPLIED
- NO HEIMLICH MANEUVER SIGN POSTED COMPLIED
- ESTABLISHMENT OPERATING WITHOUT APPROVED PLAN REVIEW UPON CALLBACK 9/280/09 CONDUCTED LICENSING INSPECTION AND REVIEWED APPROVED PLANS COMPLIED
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9/28/2009 | Routine - Food | Call Back - Complied |
- Critical. CHICKEN SALAD RIC 37 DEGREES CHEESE RIC 39 DEGREES MILK RIC 40 DEGREES QUICHE RIC 43 DEGREES YOGURT RIC 39 DEGREES SANDWICH MEAT RIC 41 DEGREES RICE RIC 42 DEGREES
- Critical. SANITIZER TYPE CHLORINE FOUND AT CONCENTRATION OF 150PPM
- Critical. OBSERVED THE USE OF COOKING EQUIPMENT ESTABLISHMENT HAS WARING PRO INDUCTION COOKTOP COOK SAID COOKTOP IS ONLY USED TO COOK OMELETS. OBSERVED SMALL AMOUNT OF OIL ADDED TO PAN, BUT OBSERVED NO SMOKE PRODUCED. NO HOOD SUPRESSION SYSTEM INSTALLED. NOTIFIED FIRE AMO FOR REPORTING PURPOSES ONLY
- Critical. ESTABLISHMENT OPERATING WITHOUT A CURRENT HOTEL AND RSTAURANT LICENSE. OPERATION MOVED LOCATION. LICENSE NOT TRANSFERRABLE
- NO HEIMLICH MANOUVER SIGN POSTED
- ESTABLISHMENT OPERATING WITHOUT APPROVED PLAN REVIEW. OPERATOR STATED PLANS HAVE RECENTLY SENT IN PLANS
- Critical. MANAGER NAME: URSULA BECK CERTIFICATION DATE 10/01/08 CERTIFIED BY FLORIDA RESTAURANT ASSOC
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7/20/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Beck's Cool Beans Restaurant, 611 Manatee Ave E, Bradenton, FL »