- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 50f Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. milk to upright ric
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
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07/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/19/2009 | Routine - Food | Call Back - Complied |
No report available. | 12/18/2008 | Routine - Food | Warning Issued |
No report available. | 10/27/2008 | Routine - Food | Call Back - Complied |
No report available. | 10/8/2008 | Routine - Food | Call Back - Extension given, pending |
No report available. | 8/21/2008 | Routine - Food | Call Back - Extension given, pending |
No report available. | 8/7/2008 | Routine - Food | Call Back - Extension given, pending |
No report available. | 7/22/2008 | Routine - Food | Warning Issued |
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