- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom prep table shelf. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Black residue, grease and old food in cooking area **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad bar cooler and bar cooler. **Warning** on 10/20/14, no thermometer observed in salad bar cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Two expired certificates available and one certified dietary manager - not a substitute for an approved CFM. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but one. **Warning**
|
11/04/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom prep table shelf. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Black residue, grease and old food in cooking area **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad bar cooler and bar cooler. **Warning** on 10/20/14, no thermometer observed in salad bar cooler.
- High Priority - Evidence of grease interceptor/trap overflowing onto floor/ground. Per operator, leak repaired by replacing gasket. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Two expired certificates available and one certified dietary manager - not a substitute for an approved CFM. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but one. **Warning**
|
10/20/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom prep table shelf. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Black residue, grease and old food in cooking area, foul smelling debris around grease trap, leaves and debris in storage area. **Warning**
- Basic - Ceiling tile missing. Near salad bar restrooms and dining room outside bar **Warning**
- Basic - Dead rodent present. In glue trap, next to c02 tanks. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad bar cooler and bar cooler. **Warning**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Iceberg lettuce removed from packaging, shredded and use to make a salad without washing,m **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl **Warning**
- High Priority - Evidence of grease interceptor/trap overflowing onto floor/ground. Per operator, leak repaired by replacing gasket. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, pasta 44F, lasagna 44F, artichokes 44F, cheese 42F, soup 42F, cottage cheese 41F, feta 42F, all items in cooler overnight per operator. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm quat in bar. Corrected on site to 200 ppm. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Two expired certificates available and one certified dietary manager - not a substitute for an approved CFM. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta 53-70F, cooling 3.5 hours per operator in covered plastic containers . Advised to uncover and use shallow pans to cool or use a second ice bath **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but one. **Warning**
|
08/18/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris inside warewashing machine. Inside doors
- Basic - Debris accumulated on floor. In dry storage area, leaves. In kitchen, black buildup under equipment.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Milk cooler in bar
- Basic - Sprayer in dish area in disrepair. Sprays out of top when used.
- Basic - Tiles is disrepair. Behind mixer, along service window in dish area.
- Basic - Water leaking from faucet/faucet handle. Three compartment sink.
- High Priority - License expired within 30 days after expiration date. License with the Division of Hotels and Restaurants expired 4/1/14 and was not renewed.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tomato sauce made with fresh garlic and onions 43-47F. Cooling from 4/8/14 per operator.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items in salad bar - shredded cheese, cottage cheese, potato salad, cu tomatoes, cooked eggs, green beans, pasta salad and garbanzos - 46-54F.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl
- Intermediate - Light acculumation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training provided by a person who is not a certified food manager.
|
4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom prep table shelf, cookline
- Basic - Grease,food debris accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area
- Basic - Soil residue build-up in container holding ice scoop
- Basic - Wall in disrepair. Baseboards behind mixer
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Food manager certification expired. Expired 10/15/13
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom prep table shelf, cookline
- Basic - Cold holding equipment holding food requiring time or temperature control for safety at greater than 41F. Unit may not be used to hold food requiring time or temperature control for safety until capable of maintaining 41F or below. Walk in cooler
- Basic - Grease,food debris accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bar glass cooler with milk, salad bar cooler
- Basic - Soil residue build-up in container holding ice scoop
- Basic - Wall in disrepair. Baseboards behind mixer
- Basic - Wiping cloth sanitizing solution stored on the floor. Server area
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. In walk in cooler, raw chicken at 50, raw beef at 50F, corn at 48, sliced ham at 47, diced ham at 49, eggplant 48, soup 48, raw sausage 67. Operator discarded sausage. Items in cooler overnight per operator. Walk in cooler turned off to thaw ice buildup several hours prior. Advised to move all items to another cooler
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Food manager certification expired. Expired 10/15/13
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/30/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on interior and exterior of warewashing machine.
- Basic - Baseboards tiles cracked, broken or in disrepair., several areas of kitchen
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Fan cover in walk-in cooler and freezer has accumulation of dust/debris.
- Basic - Food debris/dust/soil residue on shelves under front counter holding clean glasses.
- Basic - Leaking pipe at plumbing fixture. Drain under handsink, kitchen. At three compartment sink, dish area, drains onto floor
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline
- Basic - Soil residue build-up on nonfood-contact surface. On unused equipment in storage room, exterior of bread pans, cup racks for dish machine, back of ice scoop handle at front counter.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Approximately 10 ppm cl.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.10 ppm cl **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In salad bar, boiled eggs 43-52, shallow plastic pan. Moved to deep metal pan.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over seafood, cookline.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta in tightly lidded plastic containers **Corrected On-Site**
|
7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/1/2013 | Routine - Food | Call Back - Complied |
- At buffet, tong handles in cut leafy greens
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad bar holding PHFS at 38-55F. Unit may not be used for foods requiring temperature control for safety unless time is used or unit is maintaining 41F or below throughout.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. Cookline
- Critical - Observed bar three compartment sink not set up to sanitize after washing and rinsing. **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust/grease on wire rack, cookline, residue on floor under equipment, residue on exterior of containers on wire rack, cookline.
- Critical - Observed buildup of mold like material on racks in the reach-in cooler. In bar, racks holding beer glasses. **Corrected On-Site**
- Observed ceiling tile in disrepair, over cookline. Baseboards in disrepair, prep area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. At salad bar, cottage cheese at 45F, egg at 55F, potato salad at 46F, shredded mozzarella at 48F and open canned green beans, corn, beets at 38-43F.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over tea, walk in cooler **Corrected On-Site**
|
12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. True cooler holding Pasta at 50-55F, chicken at 57F, steak at 53F, veal at 52F, breaded chicken at 54F, ravioli at 53F, beef at 53F, lasagna at 52F, heavy cream at 54F, eggplant at 50F in cooler overnight per operator. see stop sale
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Tall true cooler holding PHFs at 50-55F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. black cooler at salad bar
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. Discontinue use of machine to sanitize until machine is repaired. Repeat Violation.
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. Approximately 5 on floor in water heater room, approximately 20 on shelving in dry storage room. Shelving holding storage plates, single service items, maintenance items. droppings appear old.
- Critical - Violation: 35B-04-1 Gap around back screen door, back door left open during operation
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Cookline
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Critical - Violation: 53B-08-1 Employee training certificates photocopied; Original unavailable
|
8/3/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. salad bar plates
- Clean ice scoop stored on soiled shelf
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad bar holding PHFs at 52-60F. unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Tall true cooler holding PHFs at 50-55F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. Discontinue use of machine to sanitize until machine is repaired. Repeat Violation.
- Critical - Employee training certificates photocopied; Original unavailable
- Critical - Gap around back screen door, back door left open during operation
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. souffle cups Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Cookline
- Critical - No conspicuously located thermometer in holding unit. black cooler at salad bar
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. bag in box soda
- Observed grease accumulated under cooking equipment. back of pizza oven at grease trap
- Critical - Observed light buildup of black material in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salad bar holding eggs at 60F, cottage cheese and potato salad at 52F. Items in salad bar for 3 hours per operator. Advised to use time
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. True cooler holding Pasta at 50-55F, chicken at 57F, steak at 53F, veal at 52F, breaded chicken at 54F, ravioli at 53F, beef at 53F, lasagna at 52F, heavy cream at 54F, eggplant at 50F in cooler overnight per operator. see stop sale
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni at 40-53F, sausage at 41-54F, ham at 40-54F, drop in cooler. advised to fill containers half way
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Soup dated 7/26 - 8 days, reach in cooler. Ham dated 7/22, walk in cooler
- Critical - Observed rodent activity as evidenced by rodent droppings found. Approximately 5 on floor in water heater room, approximately 20 on shelving in dry storage room. Shelving holding storage plates, single service items, maintenance items. droppings appear old.
- Critical - Observed soiled reach-in cooler gaskets. pizza cooler, mold like buildup
- Critical - Working containers of food removed from original container not identified by common name. sugar
|
8/2/2012 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. all
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. Manual sanitize until machine reads 50-100ppm
- Violation: 23-05-1 Observed dust build-up on ansul system/insects on light fixture.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. womens
- Critical - Violation: 35B-15-1 Observed screen in door torn/in poor repair. back door
- Violation: 36-12-1 Floors not constructed easily cleanable. Dish area. soil buldup under equipment
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. throughout
- Violation: 37-05-1 Observed wall soiled with accumulated slimy material. walk in cooler
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. dish area, dry storage
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. pie cooler
|
6/11/2012 | Routine - Food | Call Back - Complied |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. all
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Violation: 23-05-1 Observed dust build-up on ansul system/insects on light fixture.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. womens
- Critical - Violation: 35B-15-1 Observed screen in door torn/in poor repair. back door
- Violation: 36-12-1 Floors not constructed easily cleanable. Dish area. soil buldup under equipment
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. throughout
- Violation: 37-05-1 Observed wall soiled with accumulated slimy material. walk in cooler
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. dish area, dry storage
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. pie cooler
- Violation: 38-10-1 Light not functioning.mens room
- Critical - Violation: 41A-07-1 Observed container of medicine improperly stored. first aid kit over working prep table
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/12/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. womens
- Carbon dioxide/helium tanks not adequately secured. dry storage, front counter.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza make cooler holding PHFs at 48-54F. unit may not be used for PHFs until capable of maintaining 41F or below
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler holding PHFs at 46-49F. unit may not be used for PHFs until capable of maintaining 41F or below
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Floors not constructed easily cleanable. Dish area. soil buldup under equipment
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Light not functioning.mens room
- Lights missing the proper shield, sleeve coatings or covers. dish area, dry storage
- Lights missing the proper shield, sleeve coatings or covers. pie cooler
- Critical - No conspicuously located thermometer in holding unit. pizza cooler Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. interior
- Critical - Observed buildup of black in the interior of ice machine. in crevices
- Critical - Observed container of medicine improperly stored. first aid kit over working prep table
- Observed cutting board grooved/pitted and no longer cleanable. all
- Observed dust build-up on ansul system/insects on light fixture.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 52, pepperoni, sausage and anchovies at 54F, ham at 49F, ricotta at 48. Everything in cooler for 6 hrs per operator. See stop sale. ricotta and ham moved to another cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta, 49F, ham, 46F, eggplant, 47F, stock, 46F in walk in cooler. Advised to ice or move to freezer to drop temperature
- Critical - Observed screen in door torn/in poor repair. back door
- Observed single-service items stored on floor. dry storage
- Observed wall soiled with accumulated food debris. throughout
- Observed wall soiled with accumulated slimy material. walk in cooler
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. cocked chicken wings labeled 4/1
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Thermometers not calibrated according to manufacturer's specifications. reads 40F in ice water
|
4/10/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. drop in cooklines, cooler, walk in cooler, white cooler
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Violation: 30-02-1 Vacuum breaker missing at hose bibb. outside back door.
- Critical - Violation: 35B-15-1 Observed screen in door torn/in poor repair. back door
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. inside cake display cooler.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. over dish machine
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. walk in cooler, freezer.
- Critical - Violation: 41A-09-1 Observed First aid kit stored in food preparation area. over prep table/fryer
- Critical - Violation: 53B-08-1 Employee training certificates photocopied.
|
11/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. drop in cooler on cookline holding PHFs at 63-66F. unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Employee training certificates photocopied.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. inside cake display cooler.
- Lights missing the proper shield, sleeve coatings or covers. over dish machine
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler, freezer.
- Critical - No conspicuously located thermometer in holding unit. drop in cooklines, cooler, walk in cooler, white cooler
- Critical - Observed First aid kit stored in food preparation area. over prep table/fryer
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Top and interior doors
- Critical - Observed buildup of black slime on soda dispensing nozzles.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cell phones/open drink stored on cookline prep table/cutting boards Corrected On Site.
- Critical - Observed encrusted food material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. pizza toppings. Corrected On Site.
- Critical - Observed food stored on floor. ice, walk in freezer
- Critical - Observed interior of microwaves soiled.
- Observed knife block in use to store knives.
- Critical - Observed old encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. feta at 63F, ham at 64-66F, sausage at 65F in drop in cooler. see stop sale
- Critical - Observed screen in door torn/in poor repair. back door
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled reach-in cooler gaskets and interior, cookline coolers.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker missing at hose bibb. outside back door.
|
11/3/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer white reach in cooler.
- Critical - Observed a dented can of olives.
- Critical - Observed an ice machine with no overhead protection.
- Observed build-up of grease on hood filters.
- Observed build-up of mold-like substance on dish racks.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Cutting board.
- Critical - Observed food stored on floor. Walk in freezer.
- Observed knife block in use to store knives.
- Critical - Observed live flies in kitchen.
- Observed residue build-up on food storage shelves.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, walk in cooler.
|
5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an unprotected ice machine in a customer/nonsecure area
- Critical. Observed uncovered food in dry storage area. Bulk food items.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground outside behind walk in cooler.
- Critical. No handwashing sign provided at a handsink used by food employees. Ladies restroom.
- Critical. Observed live flies in kitchen.
- Observed debris accumulated on kitchen floor. Dry Storage.
- Observed unnecessary items on the premise. Dry Storage.
- Observed unnecessary items on the premise. Old equipment outside .
- Carbon dioxide/helium tanks not adequately secured.
|
1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in reach in cooler.
- Critical. Observed uncovered food in walk in cooler.
- Observed knife block in use to store knives.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of dust or dirt on fans.
- Observed gaskets with slimy/mold-like build-up.
- Critical. Observed unlabeled spray bottle.
|
8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in holding unit. Walk in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on the outside of bulk food containers.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided.
|
6/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. Walk in cooler.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment.
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted.
- Critical. Observed encrusted, soiled material on slicer.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers. Dish room.
- Critical. Observed toxic item stored by food.
- Carbon dioxide/helium tanks not adequately secured.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Eggplant parmesan, cooling at room temperature. Corrected On Site.
- Observed knife block in use to store knives.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of black debris in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Vacuum breaker mising at hose bibb outside.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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