- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop, cookline **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under cookline handsink, drainpipe. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Putting kale garnish on plate. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Single service creamers 55F. Operator added iced.
- High Priority - Raw animal food stored over ready-to-eat food. Raw seafood on sheet pan over on container of lettuce, tall Traulsen cooler on cookline. Raw seafood over cooked chicken and packaged spinach, right walk in cooler. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Toppings in 2nd salad bar.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Currently employed CFM expired 3/2014
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Under cookline handsink when running.
- Basic - Single-service items stored on floor. In storage closet, small dining room. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw seafood over celery and carrots. Traulsen near steamers on cookline.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Beef over fish. Traulsen next to handsink on cookline
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Used to hold pan, end of cookline.
- Intermediate - Soda gun soiled. Bar
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In cucumbers, walk in cooler
- Basic - Cold holding equipment holding food requiring time or temperature control for safety at greater than 41F. Unit may not be used to hold food requiring time or temperature control for safety until capable of maintaining 41F or below. Center walk in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Stuffing 45, BBQ pork 44, potato salad 43-44, tuna salad 43, center walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Soup 46, walk in cooler
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several expired 7/3/13
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray label faded
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/21/2013 | Complaint Full | Call Back - Complied |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Last reviewed 1/1/12
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. In walk in freezer, clean cambros stored on floor. **Corrected On-Site**
- Basic - Food being prepared outside. Prime rib cooking in alto sham in outdoor fenced area. Alto sham may not be used outside of kitchen area.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Bowl with handle in rice in walk in cooler, **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under bar handsink
- Basic - Non food contact surface constructed from unfinished wood. In bar, side wall for raw oyster storage above stainless composed of wood, appears to be soiled with mold like substance.
- Basic - Observed raw chicken in direct contact with cardboard. Frozen chicken in cardboard box, reach in freezer
- Basic - Observed soiled save a days on cookline from previous day. Advised to use for 4 hours and discard as they are not cleanable.
- Basic - Plumbing system in disrepair. Handsink next to ice machine plumbing not connected, water drains onto ground,
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food. Liquid smoke stored in reused spic and span spray container
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Ribs cooling from 6/17/13 in walk in cooler 38 at edge to 45 in center. Rib pan covered with foil and vented at side
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. In left cookline Traulsen cooler, trays of raw fish and shrimp over portioned cocktail sauce and container of raw carrots. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Jar of milk in bar dated 6/8. Operator discarded.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. End of bar
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6/18/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust on fans in kitchen
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean ice buckets stored outside
- Basic - Food being prepared outside. Sham in outdoor ice machine area cooking roast beef
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw fish over cheese, raw beef over seafood **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw oysters over cooked sweet potatoes
- Intermediate - Accumulation of old food debris from previous day on oyster cutting gloves. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Used to thaw seafood **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. cookline.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Mens room next to kitchen
- Observed build-up of dust on cookline warmer, cords at expo
- Observed build-up of ust on hood filters, bar
- Critical - Observed buildup of slimy material on soda dispensing nozzle, bar
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink
- Critical - Observed food stored on floor. case, walk in freezer. Corrected On Site.
- Critical - Observed interior of microwave soiled. cookline
- Critical - Observed raw animal food stored over ready-to-eat food. raw bacon over cream cheese; beef over lemons, walk in cooler Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Grearer than 200ppm cl
- Observed single-service items stored on floor. Case of containers and cups, storage room
- Observed soiled save-a-days from previous day. Operator discarded.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/29/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates at back salad bar buffet
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup cooling from 5/24/12 per operator at 45-46F in walk in cooler.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. manual sanitize until machine reads 50-100ppm cl.
- Critical - Hand wash sink lacking proper hand drying provisions. next to ice machines
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. bowls without handle in rice, sauce, walk in cooler
- Lights missing the proper shield, sleeve coatings or covers. in small store room near back salad bar
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. onions Corrected On Site.
- Observed leaking pipe at plumbing fixture. bar handsink.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw fish, beef above oysters served raw, cooked crab, walk in cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker missing at hose bibb. side of building
- Critical - Working containers of food removed from original container not identified by common name. sugar, server area.
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5/25/2012 | Routine - Food | Warning Issued |
- Critical - Employee training certificates photocopied
- Lights missing the proper shield, sleeve coatings or covers. Dry storage
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat
- Critical - No handwashing sign provided at a handsink used by food employees. cookline
- Critical - Observed Butter blend held with no time or temperature control on cookline in squeeze bottles. Advised.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of crust on soda dispensing nozzles. soda machine
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated dust, salad.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over peppers, walk in cooler Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb. Near ice machine
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Cook line.
- Critical - Observed food stored on floor. Dry storage.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed floor area(s) covered with standing water by ice machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Brown sugar. Corrected On Site.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rust, produce cooler.
- Observed residue build-up on compresser covers walk in cooler.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket torn/in disrepair. Keg cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. Keg cooler.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on dish racks.
- Critical. Observed unlabeled spray bottle in preparation area.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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