- Basic - Employee personal items stored in or above a food preparation area.party hat and party favors next to vanilla syrup
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored by or with food.degreaser next to pineapple chunks **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.wiping cloth in it **Corrected On-Site**
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.on white pipe
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, rinsing glass blender, COS
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/26/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed no splash guard on HWS, front line, food containers next to it.
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/20/2012 | Routine - Food | Warning Issued |
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.11/10 abc
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.rest room.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Observed personal care item stored with food.phone,toys/ice cream cones Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.mini cakes display freezer Corrected On Site.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - A handwashing lavatory may not be used for purposes other than handwashing.
- Critical - Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies; (B) Routinely inspecting the PREMISES for evidence of pests; (C) Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Sections 7-202.12, 7-206.12, and 7-206.13; and (D) Eliminating harborage conditions.
- Using Dressing Rooms and Lockers. (A) Dressing rooms shall be used by EMPLOYEES if the EMPLOYEES regularly change their clothes in the establishment. (B) Lockers or other suitable facilities shall be used for the orderly storage of EMPLOYEE clothing and other possessions.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
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