- No Violations Were Observed
|
08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Case of coffee in laundry room.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese 44, butter 45 in reach in cooler in storage room.operator adjusted thermostat.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee expired 2/8/14
|
2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Small buffet cooler
|
9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. yogurt cooler
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage hot holding at 130F. Advised to use time
|
6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. small buffet cooler, large cooler in storeroom
- Observed single-service items stored on floor. case of cups
|
2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
|
5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half-n-half, buffet line. Advised.
|
2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combustible items, cardboard boxes, stored in electrical room. For reporting purposes only.
|
10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Best Western Edgewater Inn, 1730 S. Ridgewood Ave., Edgewater, FL »