- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; sausage gravy 47F in reach in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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08/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS (44) ON FRONT LINE.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. UNDERNEATH SINKS AREA.
- Observed leaking pipe at plumbing fixture. UNDERNEATH SINK.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. IN COOLER IN KITCHEN
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2009 | Routine - Food | Call Back - Complied |
No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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