- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at reach in cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Observed: Toxic substance/chemical stored by or with single-service items. Odor remover stored with Togo cups under three compartment sink. **Corrected On-Site** Priority: High Priority
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Milk. Corrected On Site.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose other than washing hands; hand sink in employee bathroom storing bowl.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; milk 45F in reach in cooler.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. apples on display not wrapped.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. open milk in reach in cooler at 45F
- Observed single-service items stored on floor. case of cups next to reach in cooler.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times; blocked by muffin tray. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils; coffee cup.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hand wash sink lacking proper hand drying provisions; in kitchen handwash sink.
- Light not functioning; in reachin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area; waffle batter in reachin cooler.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Corrected On Site. MILK.
- Critical. Hand wash sink lacking proper hand drying provisions. EMPLOYEE RESTROOM. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN AREA. Corrected On Site.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; milk and cream cheese at 47 F. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area; tray of bread and bagels in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times; blocked by juice container.
- Critical. Observed toxic item stored in food preparation area; comet spray and greased lightning on prep counter by bagels and bread tray.
- Critical. Manager lacking proof of Food Manager Certification. No manager on premises, can't find out if Anjana Patel received certification or not. This violation must be corrected by : 7-5-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee Chelsea (employed since Feb) must be trained. This violation must be corrected by : 7-5-10.
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5/3/2010 | Routine - Food | Warning Issued |
- Critical. Hand wash sink lacking proper hand drying provisions.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter and milk held above 41 F degrees. TIME AS A PUBLIC HEALTH CONTROL form provided.
- Critical. Displayed food not properly protected from contamination. Apples for self-service not wrapped.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/14/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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