- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed food in sink at room temperature , corrective action had water turned on . **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Live flies in kitchen. Observed fruit flies by the mop sink. **Warning**
- High Priority - Raw animal food stored over cooked food. Observed raw shell eggs over tomato sauce in the walk in. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed paper towels and trash bags in the hand wash sink at the bar area. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed no CFM on site with 3 cooks a dishwasher and 4 servers . **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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09/19/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/ freezer , observed tubs of soup on the floor in the walk in. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw salmon over cheese in the walk in .
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed several buckets of Mariana sauce on floor in walk in floor. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed to go bags with liver in the in the freezer . **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink in kitchen. With water pitchers in them. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.observed a bottle of bleach water at dish area not labeled. **Corrected On-Site**
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/21/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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