- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Main kitchen
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Mouth wash with single service
- Basic - Gaskets with slimy/mold-like build-up.two door up right reach in freezer
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler. Raw chicken **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on line **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by ladder, buckets
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. White rice, cooked noddles
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Chicken wings in reach in freezer
- Basic - Shelf under preparation table soiled with food debris. Shelve where glasses are stored - ( inverted on wet paper) **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Oil - water -
- Flammables stored in premises- 2 buckets of gasoline. For reporting purposes only.
- High Priority - Food stored in ice used for drinks. See stop sale. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knife used for raw chicken - **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.ground pork Chinese pancake in reach in freezer
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- High Priority - Tooth bush and tooth paste stored in refrigerator/cooler with food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Flour
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Chicken
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over broccoli in reach in cooler across from woks
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef on top portion of reach in cooler across from woks, 46F, chilled **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bowl, next to back exit
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler
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9/13/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer next to back exit
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- High Priority - Raw animal food stored in same container as ready-to-eat food. Raw meat with noodles in walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles in walk in cooler
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food stored in dry storage area not covered. Flour **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice.
- Basic - Stored food not covered in walk-in cooler. Chicken and noodles
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. above three compartment sink
- Critical - Observed uncovered food in holding unit/dry storage area. flour in dry storage area
- Critical - Observed unlabeled spray bottle. near three compartment sink
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer next to dry storage
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in walk in cooler
- Critical - Observed torn packages/bags of food exposing the contents to contamination. flour in dry storage area
- Critical - Observed uncovered food in holding unit/dry storage area. flour in dry storage area
- Critical - Working containers of food removed from original container not identified by common name.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. next to back exit
- Critical - Observed handwash sink used for purposes other than handwashing. bowl in sink, next to back exit
- Critical - Observed potentially hazardous food thawed at room temperature.chicken
- Critical - Observed uncovered food in holding unit/dry storage area. flour in dry storage area
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked noodles in walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. not in english
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils not properly stored...cans of beer stored in same bin under table Corrected On Site.
- Observed attached equipment soiled with accumulated dust...walkin cooler compressor fan covers
- Observed build-up of food debris--cart by kitchen entrance Corrected On Site.
- Observed clean utensils--knives stored in can with rust buildup Corrected On Site.
- Observed cracked icescoop in icemachine
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times...by 3bay sink--blocked by lids
- Critical - Observed food stored in ice used for drinks...bottles of water--icemachine
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...butter temps at 55 F Corrected On Site...placed in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...garlic/oil held at room temperature
- Critical - Working containers of food removed from original container not identified by common name...msg container
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...walkin cooler---rice
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed food debris accumulated on kitchen floor...walkin cooler
- Observed dusty ceiling tiles and/or air conditioning vent covers...by lightshields
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Fire extinguishers - proper and sufficient
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.in reachin cooler on cookline
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.in walkin Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.panko in bowl in dry storage
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.in rice
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed walk-in cooler gasket torn/in disrepair.front one in kitchen
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.around top of delistyle reachin cooler
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.carts
- Critical. No handwashing sign provided at a handsink used by food employees.in kitchen
- Critical. No handwashing sign provided at a handsink used by food employees.by sinks
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods.chicken and beef over seafoods
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.reachin by front kitchen entry
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.on cookline
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10/27/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.bulk foods
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.chicken and beef over seafoods
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.rice in cooler
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.on cookline Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.can not be covered in cloths
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.on cookline
- Critical. Observed soiled reach-in cooler gaskets.reachin by front kitchen entry
- Critical. Observed buildup of slime in the interior of ice machine.interior top
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.on cookline
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.by dishmachine
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.underage child
- Critical. Identity of food or food product misrepresented.using imitation krab in rangoon, will change all menu to represent krab.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/20/2009 | Routine - Food | Warning Issued |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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