- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs hanging on oven handle
- Critical - Observed food stored on floor. oil, end of cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reach in cooler across from slicer
- Critical - Observed uncovered food in holding unit/dry storage area. seasoning above three compartment sink
- Critical - Observed uncovered food in holding unit/dry storage area. tomato sauce in reach in cooler across from slicer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna
- Wet wiping cloth not stored in sanitizing solution between uses. on cutting board on cookline
|
2/8/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bar
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. oil
- Critical - Observed food stored on floor. walk in cooler
- Observed hole in wall. near slicer
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. reach in cooler near back kitchen exit
- Critical - Observed uncovered food in holding unit/dry storage area. walk in cooler...fish
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato salad in walk in cooler
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
|
9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength...0ppm
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location....tongs hung on oven door handle.
- Observed attached equipment soiled with accumulated dust...walkin cooler compressor fan covers
- Observed build-up of food debris--shelf where evaporated milk cans stored
- Observed build-up of food/dust debris--under flattop grill
- Observed employee with no hair restraint.
- Observed flour bin clid cracked.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food...bracelet.
- Critical - Observed food stored on floor...walkin freezer. Corrected On Site.
- Observed wall in disrepair...behind slicer and under electrical boxes by back door
- Wiping cloth chlorine sanitizing solution not at proper minimum strength...200ppm
|
6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in walkin freezer --meatballs/sausage
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...tongs hung on oven door handle. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands...employee didn't wash hands before putting gloves on.
- Observed reachin cooler door gaskets in disrepair--opposite flattop grill.
- Observed pizzaline cooler door gaskets in disrepair
- Critical. Observed encrusted, soiled material on slicer..,underside of blade area. Corrected On Site.
- Observed build-up of food debris---right side of dough press...on table
- Observed utensils stored in crevices between equipment...knives stored between tables on cook's line. Corrected On Site.
- Observed wall soiled with accumulated food debris...behind slicer table and wall behind dough mixer
|
1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...lasagna, pasta, potato salad, other foods in walkin cooler.
- Observed gaskets/seals on cold holding unit in poor repair...pizza cooler door gasket.
- Table top peeling at Hobart machine opposite electrical panel.
- Critical. Observed buildup of slime in the interior of ice machine...on white plastic near ice shoot.
- Observed build-up of food debris----shelf where bags of flour stored.
- Observed build-up of food debris--under flattop grill.
- Wall not smooth and easily cleanable....by floor mixer--paint peeling .
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only...storage hallway--items blocking designated exit---additional emergency exit in main kitchen.
|
8/23/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...walkin freezer.
- Critical. Observed uncovered food in holding unit/dry storage area...sugar container.--no lids.
- Observed gaskets/seals on cold holding unit in poor repair.....pizzaline--left door.
- Observed table-top peeling at grinder machine.
- Critical. Observed interior of microwaves soiled....inner/upper section.
- Observed build-up of dust on top of lower pizza oven.
- Observed build-up of food debris, dust or dirt under flattop grill.
- Observed build-up of food debris---dough press
- Observed wall soiled with accumulated food debris....by pizzaline
|
7/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/26/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.in walkin
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.in sauces in walkin cooler
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.scoop in ice
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.spoon in spinach cheese mix
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed walk-in cooler gasket torn/in disrepair.upright cooler in back room
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Sanitize dishes by another methods till fixed
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.on cookline
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.around mop sink
- Observed residue build-up on nonfood-contact surface.black build up around outside ice bin in waitstaff area
- Observed residue build-up on nonfood-contact surface.outside of ice machine
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.containers for silverware soiled
- Observed reuse of single-service articles.ols containers reused. All containers must be smooth and easily cleanable on the inside surface
- Observed leaking pipe at plumbing fixture.under handsink in waitstaff area
- Critical. Observed bathroom facility in disrepair.sink in bar cracked, hole inside sink
- Critical. No handwashing sign provided at a handsink used by food employees.in bar
- Critical. No handwashing sign provided at a handsink used by food employees.in waitstaff area
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.walkin cooler
- Observed hole in wall.in waitstaff area
- Observed hole in wall.around dishmachiine
- Observed hole in wall.around outlet plate by walkin
- Observed unnecessary items on the premise.around rear exit in storage closet
- Critical. Identity of food or food product misrepresented.Grouper Franches on special board, grouper florentine,broiled grouper, fried grouper, and fried grouper sandwiches on menu, no grouper in house or on the invoices.Must either change themenu or order grouper.
|
1/28/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 36-08-1 Observed floor and wall junctures not coved. by pizza reachin
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.in cooler
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.under left side of hood 2 of them
|
10/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.Given one by inspector
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.pizza reachin, potentially hazardous foods moved to working cooler
- Critical. Observed food stored on floor.onions in back room Corrected On Site.
- Critical. Observed food stored on floor.in freezer
- Critical. Observed uncovered food in holding unit/dry storage area.sugar and salt above prep sink Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.throughout
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.stored on soda drain
- Critical. Observed encrusted, soiled material on slicer.
- Observed floor and wall junctures not coved. by pizza reachin
- Observed hole in wall.behind and next to pizza reachin
- Observed ceiling soiled with accumulated grease.and dust above pizza upright
- Observed dusty ceiling tiles and/or air conditioning vent covers.in waitress station
- Lights missing the proper shield, sleeve coatings or covers.under left side of hood 2 of them
- Lights missing the proper shield, sleeve coatings or covers.in cooler
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.at buckets Corrected On Site.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Required employee training provide has expired. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
8/11/2009 | Routine - Food | Warning Issued |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Nikos Pizza & Seafood, 3705 Tampa Rd #5, Oldsmar, FL »