- Basic - Bowl or other container with no handle used to dispense food. Egg **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at reach in cooler at end of cook line, by dish machine
- Basic - Food storage container/container lid cracked or broken. Lid on wing container in reach in cooler on cook line
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
- High Priority - Live fly in kitchen. One
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wings in bucket by fryers 63°. Corrective action-cooked
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Portioned beef over fish, upright reach in by ice machine **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Egg
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered. Reach in on cook line, containers staked on one another
- Basic - Nonfood-contact equipment in poor repair. Reach in pooling water **Repeat Violation**
- Basic - Pizza peel stored on top of soiled oven between uses. In oven handle also
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 70-140. Corrective action-stirred
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Portioned beef over shrimp **Corrected On-Site**
- High Priority - Small flying insects in bar area. By beer taps
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Subject to soiling **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Cooler by cook line : numerous items between 46-50°f
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.. Tomatoes 46°f
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dairy, ham between 46-50°f Corrective Action : Voluntarily Discarded
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust or dirt on nonfood-contact surface. Fan covers in walk in and reach in freezer
- Observed build-up of grease on nonfood-contact surface. Equipment on cookline
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair. Reach in on cook line pooling water **Repeat Violation**
- Observed reach-in cooler gasket torn/in disrepair. Unit on cook line and reach in freezer **Repeat Violation**
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area. Container of mini burgers in freezer on cookline **Repeat Violation**
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reach-in
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. chicken stacked and covered Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair. two door reach-in on cookline pooling water
- Observed personal care item stored with food. sunglasses on tortillas
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats in walk-in
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef and chicken over fish/hot dogs, drawer cooler
- Observed reach-in cooler gasket torn/in disrepair. two door unit on cookline
- Critical - Observed uncovered food in holding unit/dry storage area. pretzels, reach-in freezer
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.COOKS LINE wearing RUBBERMAID BAND.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BATTER WASH in cooks line near fryers found at 65f. Corrected On Site.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ESTABLISHMENT MAKING COPIES OF CERTIFICATION FOR EMPLOYEE TRAINING MUST HAVE ORIGINAL CERTIFICATION FOR ALL EMPLOYEES BY NEXT UNANOUNCED INSPECTION.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOKS LINE NOT WASHING HANDS BETWEEN CHANGING GLOVES. Corrected On Site.
- Observed food debris accumulated behind coolers NEED TO MOVE EQUIPMENT .
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.MOP SINK. Repeat Violation.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.ICE BUCKETS not inverted . Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease accumulated under cooking equipment.
- Critical - Observed live flies in kitchen.
- Critical - Vacuum breaker mising at hose bibb.VACUUM BREAKER missing at MOP SINKS.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC CONTAINER
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Critical. Outer openings not protected with self-closing doors. BACK DOOR
- Observed floor area(s) covered with standing water. UNDER DISH MACHINE
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. RE-WRAPPED CHEESES IN WALK-IN COOLER Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. RAW CHICKEN WINGS , BACON Corrected On Site.
- Critical. Observed ambient air thermometer not located in the warmest part of the holding unit. BOTH MAKETABLE UNITS Corrected On Site.
- Critical. Observed food stored on floor. JUGS OF FRY OIL IN SHED Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NUMEROUS FOODS INSIDE MAKETABLE Corrected On Site.
- Critical. Observed employee improperly washing hands. PAPERTOWEL NOT USED TO TURN OFF WATER
- Observed equipment in poor repair. SOME SMALL PLASTIC PANS DETERIORATING
- Observed nonfood-contact equipment in poor repair. FRYER BASKET HANDLES COVERED IN DUCT TAPE Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed moldy buildup in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. UNDER PREP TABLE NEXT TO FRYERS. SOME BUILDUP ON SIDE OF FRYER ALSO Corrected On Site.
- Observed build-up of dust or dirt on nonfood-contact surface. HOOD FILTERS
- Observed build-up of dust or dirt on nonfood-contact surface. FAN COVER IN WALK-IN COOLER Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. WALKIN COOLER Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 500ppm QUAT IN SPRAY BOTTLE Corrected On Site.
- Critical. Observed unlabeled spray bottles. Corrected On Site.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Corrected On Site.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Complaint Full | Inspection Completed - No Further Action |
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