- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler, pan of chicken and pan of beef.
- Basic - Hood filter panel missing from automatic fire suppression/exhaust system.
- Basic - Stored food not covered in walk-in cooler, large container of soy sauce.
- Intermediate - Interior of reach-in cooler lid soiled with accumulation of food residue.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on outside of reach in cooler at cookline.
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Clean knives stored in crevices between reach in cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Corrected On-Site**
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease, fire suppression pipes over cookline.
- Basic - Build-up of food debris and residue on roll away racks in kitchen.
- Basic - Interior of microwave soiled with encrusted food debris at cookline. **Corrected On-Site**
- Basic - Soil residue build-up on floor fan in kitchen.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Scoop in handwash sink in kitchen. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on shelf over reachin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls and breaded chicken in walkin cooler.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bag of potato starch stored on floor in kitchen.
- Observed build-up of black mold-like substance on gasket of refrigerator.
- Observed build-up of grease on hood filters.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken and pork in walkin cooler.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of black mold-like substance on gaskets for refrigerator near front counter.
- Critical - Observed handwash sink used for purposes other than handwashing. Glass pitcher in handwash sink in kitchen.
- Critical - Observed interior of microwave at cookline with food debris.
- Critical - Observed paper menus used as a food-contact surface for egg rolls. Corrected On Site.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bag of potato starch stored on floor in kitchen.
- Observed build-up of grease on hood filters.
- Observed employee with no hair restraint handling food in kitchen.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Chicken over shrimp in walkin cooler. Corrected On Site.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. 2010 license displayed.
- Observed build-up of grease on hood filter catch pan.
- Observed employee with no hair restraint handling food in kitchen.
- Critical - Observed interior of microwave with food debris.
- Critical - Observed uncovered raw chicken in walkin cooler.
- Wet mop not hung to dry.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed box of raw chicken stored on floor in walkin cooler.
- Observed employee with no hair restraint handling food in kitchen. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, bottom shelf of food prep table rusty.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Pork pver fish in walkin cooler. Corrected On Site.
- Critical - Observed uncovered cut onions and broccolli in walkin cooler.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls in walkin cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Breaded chicken at cookline at 93 degrees. Corrected On Site.
- Critical. Observed uncovered cut onions and broccolli in walkin cooler.
- Critical. Observed newspaper used as a food-contact surface, peas in walkin cooler.
- Critical. Observed cloth gloves contacting ready-to-eat food. Towels covering egg rolls in reachin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl in corn starch bin.
- Critical. Observed reach-in cooler gaskets at cookline with black moldlike substance.
- Observed build-up of grease on hood filters.
- Carbon dioxide/helium tanks not adequately secured.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Three containers of egg rolls in walkin cooler.
- Critical. Observed food stored in ice used for drinks. Cans of soda in ice machine .
- Critical. Observed raw animal food stored over ready-to-eat food. Chicken over bean sprouts in walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw pork over cut onions in walkin cooler.
- Critical. Raw animal food not properly separated from ready-to-eat food. Perforated container of breaded cooked chicken setting directly on exposed raw chicken carcasses in bucket in walkin cooler. Corrected On Site.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. Dishes not sanitized after rinsing in three compartment sink.
- Critical. Observed handwash sink used for purposes other than handwashing. Pan stored in handwash sink in kitchen .
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
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