- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.- tiles that were put in are not smooth
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food.- eggs on top shelf over cooked pasta and meatballs **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - deli turkey and ham **Corrected On-Site**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface./ splash guard of dough mixer
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator./ double door unit by front register
- Intermediate - Encrusted material on can opener blade.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom./ kitchen area
- Basic - Reach-in cooler gasket torn/in disrepair./pizza station
- Basic - Soiled reach-in cooler gaskets./ sandwich station
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
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2/12/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783.change of owner took over 1 st of the year. Priority: High Priority
- Intermediate - Observed: No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Priority: Intermediate
- Basic - Observed: Reach-in cooler gasket torn/in disrepair.storage cooler 1 Priority: Basic
- High Priority - Observed: Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site** Priority: High Priority
- Basic - Observed: Unsealed concrete floor in food preparation, food storage or warewashing area.through out litchen Priority: Basic
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1/22/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Big Roman's Pizzeria, 7960 Us Hwy 1 #4, Micco, FL »