- Basic - Hood soiled with accumulated grease.
- Basic - Unnecessary items on the premise.charcoal and trash on ground behind unit and under unit
- Basic - Well water testing report/documentation is not available upon request.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Cans of hot shot **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cook states breaker popped. Recommend rapid chill
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.cook discarded.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Repeat Violation**
- Intermediate - Interior of reach-in cooler moderately soiled with accumulation of food residue.
|
8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Heavy Grease accumulated under cooking equipment.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.hot shot
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Repeat Violation**
- Intermediate - Interior of reach-in cooler moderately soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Hood soiled with accumulated grease.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Hot water not provided/shut off at employee handwash sink.pump turned off **Corrected On-Site**
- Intermediate - Interior of reach-in cooler moderately soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.all cooked foods in RIC
- No portable fire extinguisher present. For reporting purposes only. K class
|
1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. **Corrected On-Site**
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has 60 says from license inspection.
|
12/4/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Pork & Seafood Shack, 8400 Us Hwy 1, Micco, FL »