- Basic - Build-up of grease on nonfood-contact surface on the cooing equipment
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation.cook
- Basic - Food stored on floor.cooking oil
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated grease,behind the cooking equipment
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees next to three compartment sink
- Basic - Reach-in cooler gasket torn/in disrepair next to grill
- High Priority - First aid supplies improperly stored. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed a bleach spray bottle setting on the cutting board on the cook line. **Corrected On-Site**
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured by the back door
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Shelf table soiled with food debris on the cook line needs cleaning.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.spray bottle of water and bleach setting on top of prep table. **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler on the cook line needs cleaning out.
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cup with no handle to dispence food.
- Observed soda gun holster with accumulated slime/debris.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed residue build-up on drink machine
- Critical - Observed uncovered food in holding unit/dry storage area. burgers and chicken
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
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9/7/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Food protection
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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5/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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