- Basic - Ceiling tiles in has water damage.
- Basic - Clean , pots and pans not stored inverted or in a protected manner on the cook line
- Basic - Dusty air conditioning vent covers throughout the kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit in the kitchen area
- Basic - No handwashing sign provided at a hand sink used by food employees in the kitchen area
- Basic - Standing water in handwash sink/ handwash sink draining very slowly in the women's restroom
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Two cases of raw chicken on the floor. **Corrected On-Site**
- Basic - Ceiling in disrepair with water damage on the cook line.
- Basic - Light out on the cook line
- Basic - Soiled reach-in cooler gaskets on the cook line.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles has water damage. **Warning**
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11/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cup inside the chili container inside the reach in cooler against the walls. **Warning**
- Basic - Ceiling tiles has water damage. **Warning**
- Basic - Clean pans stored in dirty container on the cook line. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface on all the food container in the kitchen area has buildup. **Warning**
- Basic - Wall in disrepair behind the Ice machine **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches inside a box on a prep table in the kitchen area.must be corrected by 11/27/2013 **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - All Interior of reach-in cooler soiled with accumulation of food residue on the cook-line **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. **Corrected On-Site** **Warning**
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11/26/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Bucket of pickles. **Corrected On-Site**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Cove molding at floor/wall juncture broken/missing. Kitchen area
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Open dumpster lid.
- High Priority - Vacuum breaker missing at hose bibb. Spigot at rear of building outside.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted and observed grill outside in back of establishment. This violation must be corrected by : 4/1/11.
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4/9/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling not smooth and easily cleanable with water damage in kitchen area.
- Ceiling tile missing above dish area.
- No plan review submitted and observed grill outside in back of establishment. This violation must be corrected by : 4/1/11.
- Critical - Observed food stored on floor. buckets of dressing and pickles .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk -reach in cooler. Corrected On Site.
- Critical - Observed uncovered food in holding freezer . hotdogs
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1/30/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Current Hotel and Restaurant license not properly displayed. License is current per D6 office.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed bags of oysters, 5 galllon buckets of sauce, and a box produce stored on floor in walkin cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling tile with water damage in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese -44-reach in cooler. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/2/11.
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8/5/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/2/11.
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6/6/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream , 49, walkin This violation must be corrected by : 6/2/11.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/2/11.
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6/3/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/2/11.
- Critical - Observed bags of oysters stored on floormof walkin
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed hand wash sink used for purpose other than washing hands. cup in sink Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream , 49, walkin This violation must be corrected by : 6/2/11.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/1/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured in the waitress station.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions in the hallway.
- Critical - No conspicuously located thermometer in holding unit on the cookline.
- Critical - No oyster warning sign with required language provided.
- Observed clean equipment stored on floor on kitchen floor.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.Observed clean utensils stored inside dirty container on cookline underneath the counter.
- Observed employee with no hair restraint on the cookline.
- Critical - Observed food stored on floor. Observed cooking oil on the kitchen floor. Corrected On Site.
- Observed hole in ceiling over the three compartment sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
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