Billy Joes Wings, 3200 Dixie Highway, Suite #9, Palm Bay, FL - Restaurant inspection findings and violations

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Business Info

Name: BILLY JOES WINGS
Type: Permanent Food Service
Address: 3200 Dixie Highway, Suite #9, Palm Bay, FL 32905
License #: 1506463
Total inspections: 6
Last inspection: 10/31/2014
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
*****
5.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Billy Joes Wings, 3200 Dixie Highway, Suite #9, Palm Bay, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean equipment stored on floor./ fryer/ baskets **Warning**
  • Basic - Dead roaches on premises./ 2 dead in trap operator discarded cleaned up **Corrected On-Site** **Warning**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. / fish in freezer operator states it is her fish- showed me fish utilized for customer **Warning**
  • Basic - Food stored in dry storage area not covered./ wing sauce **Warning**
  • Basic - Food stored on floor.- water in hall **Warning**
  • Basic - Heavily Soiled refrigerator gaskets. **Warning**
  • Basic - Heavy Build-up of dust or dirt around window ledges **Warning**
  • Basic - Heavy Build-up of soil/debris on the floor under all shelving. **Warning**
  • Basic - Self-closing device on bathroom door disconnected/broken. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name./ spices **Warning**
  • High Priority - Raw animal food stored over cooked food./ whole shell eggs over cassava- refrigerator **Corrected On-Site** **Warning**
  • Intermediate - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**
  • Intermediate - Interior of both refrigerators cooler soiled with heavy accumulation of food residue. **Warning**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ rice, curry chicken **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled./ pink cleaner **Warning**
 10/31/2014Complaint FullWarning Issued
  • Basic - Bathroom door not self-closing. **Repeat Violation** **Warning**/ extended bought the piece for door just needs to install
 07/24/2014Routine - FoodCall Back - Complied
  • Basic - Bathroom door not self-closing. **Repeat Violation** **Warning**
  • Basic - Build-up of grease on nonfood-contact surface. / rack holding the hot water heater. **Warning**
  • Basic - Dead roaches on premises. / 3 dead roaches behind the 3 comp sink . **Warning**
  • Basic - Food stored in holding unit not covered. / cut tomatoes in the reaching cooler , Operator discard the product . **Corrected On-Site** **Warning**
  • Basic - Food stored on floor. / potatoes on the floor kitchen . **Corrected On-Site** **Warning**
  • Basic - Moderated Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment./ roach spray **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. / 1 live roach by the hand sink , kitchen. **Warning**
  • High Priority - Roach excrement and/or droppings present./ around the hand sink . **Warning**
  • Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
  • Intermediate - No cold running water at three-compartment sink. **Corrected On-Site** **Warning**
 07/23/2014Routine - FoodWarning Issued
  • Basic - Bathroom door not self-closing.
  • Basic - Clean equipment stored on floor.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. fish found in the freezer store in zip lock bags. Operator states its her fish.
  • Basic - Food stored on floor. Bottle waters on the floor
  • Basic - Interior of microwave heavily soiled with encrusted food debris.
  • Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach in freezer - not all products commercially packaged.
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened hot dogs
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 82° now 104° **Corrected On-Site**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked wings
 4/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No handwashing sign provided at a hand sink used by food employees./ gave one **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food./ raw whole shell eggs stored on top of celery **Corrected On-Site**
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
 10/9/2013Food-Licensing InspectionInspection Completed - No Further Action
  • High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority
  • Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ rice Priority: Intermediate
 8/19/2013Complaint FullWarning Issued

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1 User Review:

IRENE HART

Added on Dec 2, 2014 7:59 PM
Visited on Oct 23, 2014 5:00 PM
Food:
*
Service:
*
Price:
*****
Ambience:
*
Cleanliness:
*
SINCE MOVED TO PALM BAY FOOD IS HORRIBLE SAUCES ARE RE-USED GREASE ON WINGS REALLY OLD , BUGS EVERY WHERE , PLACE LOOKS AND SMELLS GROSS AND WILL NOT RETURN , MOST OF ALL LOOK AT HEALTH INSPECTIONS THAT TELLS THE WHOLE STORY
Would you recommend BILLY JOES WINGS to others? No
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