- No Violations Were Observed
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09/18/2014 | Complaint Full | Call Back - Complied |
- Basic - Nonfood-contact equipment in poor repair. Rusty outside of whirlpool. Purchased paint but have not done yet
- Intermediate - Food manager certification expired. Karim Laitaoui 5/21/08. Taking food manager course 8/21/14. Giving 2 week extension to get employee certifications done as well.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Waitress Marilyn Purdy, and anyone else working over 30 days of employment.
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08/20/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Flour, removed, **Corrected On-Site**
- Basic - Ceiling exhaust had accumulation of dust/debris next to Dishmachine.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Walkin cooler.
- Basic - Food stored in holding unit not covered. Whirlpool freezer, desserts not covered.
- Basic - Grease accumulated under cooking equipment. Under fryer, cookline.
- Basic - Hole in ceiling, above 3 compartment sink.
- Basic - Interior of microwave soiled with encrusted food debris, Emerson in kitchen.
- Basic - Leaking pipe at plumbing fixture, from hose attached to hand sink to top of drain in bar overflowing when hand sink is turned on. Repairman arrived and fixed pluming and unclogged drain. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Next to Dishmachine.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Glass door in kitchen
- Basic - Nonfood-contact equipment in poor repair. Rusty outside of whirlpool.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Put all soiled in washer to be washed, **Corrected On-Site**
- Basic - Unnecessary items on the premise. Soiled bus boy containers, deeply grooved cutting boards stored in 3 compartment sink.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Behind Dishmachine.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Olive butter on counter at 57°, discarded, stop sale.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching fresh parsley to garnish, washed hands, corrective action taken.
- High Priority - Roach activity present as evidenced by live roaches found. One medium size roach under laundry bag in storage room. Cleaned up, **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Mussels thawed @ 38°. Also olives and butter on counter at 58°. French onion soup at 47-48°, 8 quarts. Stop sale.
- High Priority - Vacuum breaker missing at hose bibb, back room hose next to 3 compartment sink.
- Intermediate - Food manager certification expired. Karin Laitaoui 5/21/08.
- Intermediate - Handwash sink not accessible for employee use at all times. Shelf in front of hand sink. Moved shelf filled with plates, bowl removed, **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, refilled, **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Waitress Marilyn Purdy, and anyone else working over 30 days of employment.
- Intermediate - No soap provided at handwash sink. Kitchen, refilled, **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Soup cooked yesterday, 47-48°, stop sale, walkin cooler.
- Intermediate - Small-diameter probe thermometer not provided to measure the temperature of thin foods.
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6/20/2014 | Complaint Full | Warning Issued |
- Basic - Bathroom door left open other than during cleaning or maintenance.ladies room **Corrected On-Site**
- Basic - Bathroom door not self-closing.ladies
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.one hood light out
- Basic - Food stored in holding unit not covered.tarts in reach in freezer **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.beef /bread **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.beef over sauce reach in
- High Priority - Toxic substance/chemical stored by or with food.empty fuel can next to pancake syrup **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.strainer in it **Corrected On-Site**
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Self-closing device on bathroom door disconnected/broken.ladies room self closer does not pull door closed
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink.no soap in ladies room only hand sanitizer
- High Priority - Raw animal food stored over cooked food.beef over cooked chicken **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.seafood over desserts **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Floors not maintained smooth and durable.drain cover **Repeat Violation**
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory. **Corrected On-Site**
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Critical - Observed food stored on floor.bucket fries **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area.turkey stock **Corrected On-Site**
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.rest rooms
- Ceiling not smooth and easily cleanable.across from walk in door
- Floors not maintained smooth and durable.loose drain cover in front of beverage air reach in
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Critical - Observed food stored on floor.box lemons/container fries walk in
- Critical - Observed food stored on floor.boxes of bakery goods,bags of ice freezer
- Critical - Observed raw animal food stored over ready-to-eat food.fish/vegetables/beverage air
- Critical - Observed uncovered food in holding unit/dry storage area.chocolate desserts walk in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.vegetables in tomato sauce stew walk in
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.-kitchen Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. True refrigerator 46-47 degrees.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.-kitchen
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL EMPLOYEES toutching food.--Ketia
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.46-47 degrees--bottom shelf only----pasta-9 pounds, 7-cups escargo, cheese sauce-2 pounds; cooked chicken 1 pound, cocktail sauce 2 pounds. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food-reachin cooler-cookline. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.-walkin Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-potatoes-walkin.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).46-47 degrees in True cooler-kitchen, only bottom shelf not cooling.
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3/8/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.--back door
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10/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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