Black Pearl Of Dunedin (The), 315 Main St, Dunedin, FL - Restaurant inspection findings and violations



Business Info

Name: BLACK PEARL OF DUNEDIN (THE)
Type: Permanent Food Service
Address: 315 Main St, Dunedin, FL 34698-5733
License #: 6208617
Total inspections: 6
Last inspection: 01/07/2011

Restaurant representatives - add corrected or new information about Black Pearl Of Dunedin (The), 315 Main St, Dunedin, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed food stored on floor. box of seafood, walk in cooler
  • Critical. Observed food stored on floor. containers of stock on floor at cookline Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. desserts, walk in cooler
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee touching butter to add to mash potatoes barehanded Corrected On Site. spoon used
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil. cookline Corrected On Site.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. first reach in freezer near ice machine
01/07/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler Corrected On Site.
  • Critical. Observed potentially hazardous food thawed at room temperature. beef in sink Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw beef over cooked crab walkin cooler Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. back prep table Corrected On Site.
08/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an unprotected ice machine in a customer/nonsecure area ; outside back building
  • Critical. Observed uncovered food in holding unit/dry storage area. desserts, walkin cooler
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on stove handle Corrected On Site.
  • Critical. Observed evidence of employee smoking in food preparation or other non-designated area.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed ripped/worn tin foil used as shelf cover.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves with spices Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of dishmachine
  • Equipment and utensils not properly air-dried. plastic containers in dishwashing area
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. No handwashing sign provided at a handsink used by food employees. woman restroom Corrected On Site.
3/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked cheese/vegetables, walkin cooler Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. walkin cooler Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on stove handle
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on door Corrected On Site. placed in container
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee cutting fruit Corrected On Site. gloves used
  • Observed ripped/worn tin foil used as shelf cover. shelf below steam table
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves for spice storage
  • Equipment and utensils not properly air-dried. plastic containers on shelf, dishwashing area
10/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/18/2008Routine - FoodInspection Completed - No Further Action

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