Casa Tinas Pan Y Vino, 369 Main St, Dunedin, FL - Restaurant inspection findings and violations



Business Info

Name: CASA TINAS PAN Y VINO
Type: Permanent Food Service
Address: 369 Main St, Dunedin, FL 34698-5700
License #: 6200820
Total inspections: 8
Last inspection: 10/05/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Stop Sale issued due to adulteration of food product. small insects in bulk container of flour on shelf in kitchen Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name. white powders
  • Critical. Observed food stored on floor. bulk container of rice in storage room
  • Critical. Observed uncovered food in holding unit/dry storage area. bulk flour, kitchen
  • Observed utensils in poor condition.nonhandled containers in bulk white powders, kitchen Corrected On Site.
  • Observed nonfood-contact equipment in poor repair ; lid melted leaving opening of bulk flour
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine /quaternary
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. lid of bulk food container
  • Observed single-service articles improperly stored. lids and containers not inverted at wait station Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. back kitchen handsink
  • Critical. Handwashing cleanser lacking at handwashing lavatory. back kitchen handsink
  • Observed unnecessary items on the premise. storage room
10/05/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 08A-17-1 Observed an unprotected ice machine in a customer/nonsecure area. unlocked ice machine outside back of restaurant
  • Critical. Violation: 08A-28-1 Observed food stored on floor. box of tomatoes, walkin cooler
  • Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner.peeling shelves in reachin cooler, cookline
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. taped gasket in reachin cooler at front kitchen
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. walkin cooler
  • Critical. Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Inside: curtain and storage of chairs in front of exit by restrooms; Outside: chairs blocking exit
  • Critical. Violation: 46-16-2 Observed a mirror installed on or adjacent to an exit door. For reporting purposes only hallway/exit of restrooms
07/19/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 08A-17-1 Observed an unprotected ice machine in a customer/nonsecure area. unlocked ice machine outside back of restaurant
  • Critical. Violation: 08A-28-1 Observed food stored on floor. box of tomatoes, walkin cooler
  • Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner.peeling shelves in reachin cooler, cookline
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. taped gasket in reachin cooler at front kitchen
  • Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Violation: 37-09-1 Wall not smooth and easily cleanable. unfinshed wood behind dishwashing area handsink
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. walkin cooler
  • Critical. Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Inside: curtain and storage of chairs in front of exit by restrooms; Outside: chairs blocking exit
  • Critical. Violation: 46-16-2 Observed a mirror installed on or adjacent to an exit door. For reporting purposes only hallway/exit of restrooms
  • Violation: 51-16-1 No plan review submitted and renovations in progress. pizza oven installed, wall removed in front counter area
6/7/2010Routine - FoodCall Back - Extension given, pending
  • Critical. No conspicuously located thermometer in holding unit. small reachin cooler at beverage station
  • Critical. Observed an unprotected ice machine in a customer/nonsecure area. unlocked ice machine outside back of restaurant
  • Critical. Observed food stored on floor. box of tomatoes, walkin cooler
  • Critical. Observed uncovered food in holding unit/dry storage area. bulk container of oregano on shelf above reach in cooler , cookline
  • Equipment or utensils not designed or constructed in a durable manner.peeling shelves in reachin cooler, cookline
  • Observed gaskets/seals on cold holding unit in poor repair. taped gasket in reachin cooler at front kitchen
  • Observed nonfood-contact equipment in poor repair, rusted leg of 3 compartment sink
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside surface of glass door reachin cooler
  • Critical. No handwashing sign provided at a handsink used by food employees. front handsink, mens restroom
  • Critical. Hand wash sink lacking proper hand drying provisions. dishwashing area
  • Critical. Observed screen in window torn/in poor repair. mens restroom
  • Wall not smooth and easily cleanable. unfinshed wood behind dishwashing area handsink
  • Lights missing the proper shield, sleeve coatings or covers. walkin cooler
  • Observed unnecessary items on the premise. outside near icemachine / walkin cooler
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Class K on floor next to dishwashing area handsink
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Inside: curtain and storage of chairs in front of exit by restrooms; Outside: chairs blocking exit
  • Critical. Observed a mirror installed on or adjacent to an exit door. For reporting purposes only hallway/exit of restrooms
  • Carbon dioxide/helium tanks not adequately secured.
  • No plan review submitted and renovations in progress. pizza oven installed, wall removed in front counter area
3/30/2010Routine - FoodWarning Issued
  • Critical. No conspicuously located thermometer in holding unit. broken thermometer in reachin cooler across from stove
  • Critical. Observed an unprotected ice machine in a customer/nonsecure area; icemachine not locked outside back of establishment
  • Critical. Observed uncovered food in holding unit/dry storage area. container of sugar on bottom shelf of back prep table
  • Observed equipment in poor repair. reachin cooler shelves peeling surface, kitchen
  • Observed gaskets/seals on cold holding unit in poor repair. reachin cooler at front counter area
  • Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. unfinshed wood behind kitchen handsink
  • Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. rusted shelves below prep tables, kitchen
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. containers of silverware with handles down, front wait station Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink slight stream of water handsink opposite of office
  • Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen
  • Observed food debris accumulated on kitchen floor. front counter area
  • Lights missing the proper shield, sleeve coatings or covers. walkin cooler
9/16/2009Complaint FullInspection Completed - No Further Action
No report available. 4/24/2009Routine - FoodCall Back - Complied
No report available. 4/22/2009Routine - FoodWarning Issued
No report available. 12/1/2008Routine - FoodInspection Completed - No Further Action

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