- No Violations Were Observed
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09/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Food stored in a prohibited area. Three door reach in cooler in dining area not locked **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Shelf under preparation table soiled with food debris. Cabinet interior under prep counter soiked **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/07/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under slicer
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Encrusted material on can opener blade.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment in kitchen.
- Basic - Carbon dioxide/helium tanks not adequately secured. tanks stored in back room not accessible to public or walking traffic.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Soil residue build-up on nonfood-contact surface-plastic wrap box cutter and I terror. Operator cleaned box. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom shelves heavily soiled. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ask inspector for details about employees-no warning given at this time.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated on kitchen floor. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue-front counter area.
- Intermediate - Spray bottle containing toxic substance not labeled-salmons color liquid in bottle at 3 bin sink.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured-tanks in storageroom near office.
- Observed grease accumulated on kitchen floor-floor in kitchen dingey.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Observed wall and ledges over prep table soiled with accumulated food debris.
- Critical - Prescription drugs stored over prep table in kitchen area.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, food employee handled sanitizer wiping cloth then put gloves on without washing between tasks. Corrected On Site.
- Observed employee with ineffective hair restraint, food employee with loose ponytail and bangs hangngi down front.
- Observed employee with no hair restraint, food employee with loose unrestrained hair.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust or dirt on nonfood-contact surface, portable fan in the sandwich make area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair, reach in cooler.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning, walk in freezer.
- Observed dusty ceiling tiles and/or air conditioning vent covers, at the front counter sandwich make area.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, chlorine wiping cloth sanitizer tested at 200 ppm. Corrected On Site, retested at 50 ppm.
- Wet mop not hung to dry, stored in mop bucket containing dirty water. Corrected On Site.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on icee dispensing nozzles.
- Observed employee with no hair restraint, food employee with loose unrestrained hair. Corrected On Site. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method, meatballs and ambient cooling tuna salad cooling in covered containers in the reach in cooler. Cooling foods must be uncovered until fully cooled. Corrected On Site. Repeat Violation.
- Wet mop not hung to dry.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method, container of eggs and sausage cooling at the prep area in a covered container. Corrected On Site.
- Observed employee with no hair restraint, food employee at sandwich make area with loose unrestrained hair. Corrected On Site.
- Observed cutting board's grooved/pitted and no longer cleanable.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, tested at 0 ppm. Corrected On Site.
- Observed build-up dust or dirt on nonfood-contact surface, top of Icee machine.
- Observed reach in cooler gaskets with slimy/mold-like build-up, sandwich make unit.
- Observed dusty ceiling tiles and/or air conditioning vent covers, above prep area.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method, cooked eggs cooling in a covered container in the reach in cooler.
- Critical. Observed food stored on floor, bag of popcorn in the dry storage area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed walk-in freezer gasket torn/in disrepair.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, dust accumulated on top of icee machine.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, tested at 0 ppm.
- Critical. Observed buildup of slime on the soda dispenser ice chute. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, food employee dumped sanitizer bucket into handwash sink.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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