- Critical - Covered waste receptacle not provided in women's bathroom.banquet restroom
- Observed attached equipment soiled with heavy accumulated dust.coils on unit in the walk in cooler. Recommend cleaning coils.could affect temperatures
- Observed cutting boards badly grooved/pitted and no longer cleanable. **Repeat Violation**
- Critical - Observed flour,sugar and box of soda stored on floor. **Corrected On-Site**
- Critical - Observed heavily encrusted material on can opener.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in coolers moderately soiled with accumulation of food residue.
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Observed moderate build-up of food debris on nonfood-contact surface.on exterior of ooh line equipment
- Critical - Observed moderate buildup of slime in the interior of ice machine. **Repeat Violation**
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.2 door RIF
- Observed soda gun holster with accumulated slime/debris.bar
- Critical - Observed stereos stored above ood in dry storage **Corrected On-Site**
- Critical - Raw animal food not properly separated from ready-to-eat food.2 door RIF
- Critical - Working containers of food removed from original container not identified by common name.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, dish machine area handwash sink has a garbage can in front it it blocking access. Repeat Violation. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, kitchen handwash sink near the 3 bay sink.
- Critical - No tag on fresh shellfis, oysters and clams in the walk in cooler. Manager does have shellfish tags and is keeping them for minumum time period.
- Observed attached equipment heavily soiled with accumulated grease, hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface, black linen table cloth covering bread in the reach in cooler. Repeat Violation. Corrected On Site.
- Observed cook line and salad make reach-in cooler gasket's torn/in disrepair.
- Observed cutting board's grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up, unit under shellfish display area at the bar.
- Critical - Observed handwash sink used for purposes other than handwashing, scrub pads and a scraper in kitchen handwash sink basin. Repeat Violation. Corrected On Site.
- Observed ice scoop with handle in contact with ice, bar ice bins. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked fresh garlic and oil mixture prepaired yesturday leftnout on cook line overnight is at 82 degrees F. Stop Sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, fresh mozzarella sitting on salad make area cutting board, cook stated it has been out since this morning. Stop sale issued.
- Observed reach in freezer gaskets with slimy/mold-like build-up.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
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12/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, bar caddie containing drink garnishes stored directly next to bar handwash sink. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times, bar handwash sink near raw bar area has a tub of plastic bags and to go containers over the basin. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times, dish machine area handwash sink has a garbage can with a stack of sheet pans on it directly in front of it blocking access due to it is in a corner. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times, kitchen hhandwash sink has scrapers, silverware, and a pitcher of dirty water in the basin. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook handling cut cheese and bread with bare hands. Corrected On Site.
- Observed clean equipment stored on floor, dishwasher put clean dishes on floor at the dish area. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface, black linen on bread in the walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored in ice used for drinks, containers cut lemons and limes at the server station ice bin.
- Critical - Observed handwash sink used for purposes other than handwashing, bar handwash sink being used to soak bottle pourers. Corrected On Site.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, covered drink cup on prep table. Corrected On Site.
- Observed utensils stored in crevices between equipment, knife on cookline. Corrected On Site.
- Observed wall soiled with accumulated dust, partial wall above cookline.
- Critical - Stem type thermometer not within the intended measuring range of use, tnermometer provided reads from 50-500 degrees F.
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10/7/2011 | Routine - Food | Warning Issued |
- Critical - No tag on fresh shellfish, container of oysters and clams in the walk in cooler.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface, unsealed woos storage shelves at the bar and dry storage room- recommended painting shelves to seal wood.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, K class extinguisher at the pizza oven area and ABC extinguisher in the kitchen is on the floor. For reporting purposes only.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. Observed buildup of soiled material on the speed racks in the walk-in cooler.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, employee restroom.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Critical. Electrical outlet missing cover plate, light switch in employee restroom. For reporting purposes only.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, open tub of veal and chicken stored over pan of seafood in the cookline reach in cooler. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, kitchen.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink, pizza make area.
- Critical. Hot water not provided/shut off at employee hand wash sink, pizza make area.
- Critical. Handwash sink not accessible for employee use at all times, pitcher in kitchen handwash sink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, dish area. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, brine used to soak/cool fresh mozzarella is at 72 degrees F at the prep area. Recommended keeping brine at 41 degrees F or below, date marking batches of brine, and discarding brine within 7 days of being prepaired.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, open containers of raw chicken and veal stored over pan of shrimp in the cook line reach in cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook handeling pepperoni with bare hands. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, spoons and tongs at the deli counter stored in 68 degrees F standing water.
- Observed employee's with no hair restraint's.
- Observed cutting board's grooved/pitted and no longer cleanable, kitchen. Repeat Violation.
- Observed exhaust system operated with filters removed. For reporting purposes only. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, stove drip pans.
- Observed utensils stored in crevices between equipment, knives between cook line equipment. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times, cutting board stored over pizza make area handwash sink. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, 2 green scrub pads in dish machine area hand wash sink and a garbage can with sheet pan if dirty dishes blocking access to dish machine area handwash sink . Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, K class extinguisher in the kitchen. . For reporting purposes only. Repeat Violation.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust, steam table located next to handwash sink at deli case. Splash guard required to protect foods being hot held in unit from potential handwash water splash.
- Critical. Observed raw animal food stored over ready-to-eat food, raw sausage links stored vegetables in the reach in freezer. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, flats of raw shell eggs stored over containers of sauce in the walk in cooler. Corrected On Site.
- Observed employee with no beard guard/restraint, food employee at seafood case.
- Observed cutting board grooved/pitted and no longer cleanable, meat prep area.
- Critical. Observed soiled reach-in cooler gaskets, cook line.
- Critical. Observed soiled reach-in cooler gaskets, pizza make unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, portable fan in server station and ice machine fam cover. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed glassware stored directly next to server station handwash sink. Recommended splash guard to protect glassware from potential handwash water splash.
- Critical. Hand wash sink lacking proper hand drying provisions, dish machine area. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, K class extinguisher on the floor. For reporting purposes only.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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