- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Reach-in cooler gasket torn/in disrepair.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink-restroom at rear of facility. And Handwash sink at pizza make station with handles and faucets soiled.
- Basic - Food storage container/container lid cracked or broken- several containers on drying rack near 3 bin sink.
- Basic - Open dumpster lid.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe out of temp 4 degrees. Inspector calibrated facility's and her own.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Scraps of food and sauce on sink.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with blue causes bracelet. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water. near AC unit in back corner.
- Basic - Food storage container/container lid cracked or broken.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle of degreaser found on dough prep table.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in cooler gasket torn/in disrepair.pizza make cooler
- food storage containers not smooth, free of breaks/cracks/chips/pits/crevices.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands, foam handwash solution being applied to hands after washing due to employees thought hand sanitizer was installed in dispenser. Corrected On Site.
- Observed floor and wall junctures not coved, dish area and behind dry storage shelving.
- Observed residue build-up on nonfood-contact surface, bench brush heavily encrusted.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food due to none is available in the establishment. Gloves must be used until hand sanitizer can be provided.
- Observed build-up of food debris on nonfood-contact surface, pizza make area keyboard.
- Critical - Observed toxic item stored in food preparation area, spray bottle of oven cleaner on pizza cutting table.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually, last reviewed 06/07/10.
- Critical - Employees identified in the Alternative Operating Procedure (AOP) have not received professional hygiene training, manager on duty stated she was unaware of where AOP/ bare hand contact with ready to eat foods written policy was kept and stated she had not received training specific to the AOP. Also observed employee training checklist showing employee name, employee signature, date of training, and manager who preformed training for AOP is not up to date.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed nonfood-grade containers used for food storage, black "garbage" style bag used to line bin containing corn meal.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, quaternary ammonia tested at 400 ppm in the 3 bay sink, manufacturer requirements state sanitizer should test 150-200 ppm. Corrected On Site.
- Critical - Observed unlabeled spray bottle containing a clear substance, at front counter.
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6/22/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers, restroom.
- Observed residue build-up on nonfood-contact surface, keyboard cover at the pizza make area.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Observed gaskets with slimy/mold-like build-up, pizza make unit.
- Critical. Handwashing cleanser lacking at handwashing lavatory, restroom.
- Observed floor and wall junctures not coved, at the dish area.
- Observed wall soiled with accumulated black debris mop sink dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers, restroom.
- Critical. Observed unlabeled spray bottle's on the chemical storage rack.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair, pizza make unit.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets, pizza make unit.
- Critical. Observed unlabeled spray bottle, dish area,
- Critical. Electrical outlet missing cover plate, behind the pizza boxes and bottled soda. For reporting purposes only.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, pizza cook wearing a bracelet.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food, pizza cook. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, center door on pizza make unit. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical. Condensation or other drainage not disposed of according to law, condensation dripping off walk in cooler motor piping onto box of mushrooms.
- Critical. Observed unlabeled spray bottle conraining pink substance at front counter.
- Critical. Observed scorch marks around electrical outlet, above pizza make unit. For reporting purposes only. Repeat Violation.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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