- Basic - Clean equipment stored on floor in a cardboard box.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. End caps missing from light shields above cooking equipment
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 47° discarded by cook.
- Intermediate - Handwash sink used for purposes other than handwashing. Thawing dough in hand wash sink
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Admin Complaint**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
- Intermediate - Nonfood-grade basting brush used in food. Metal banded
- Basic - Observed current Hotel and Restaurant license not displayed. Warning. Priority: Basic
- Intermediate - Observed cutting board(s) stained/soiled. Warning. Priority: Intermediate
- Intermediate - Observed encrusted material on can opener blade. Warning. Priority: Intermediate
- Basic - Observed mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning. Priority: Basic
- Intermediate - Observed no certified food manager for establishment. Warning. Priority: Intermediate
- Intermediate - Observed no proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contract provided: Florida Restaurant and Lodging Association (SafeStaff) 866.373.7233. Warning. Priority: Intermediate
- Observed potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings 49°, raw chicken 53° , ground beef patties 50°, bacon 51°, grits 45°, pork 47°, ham 47°, cheese 50° Warning. Priority: High Priority
- High Priority - Observed potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degree Fahrenehit more than six hous. See stop sale. Warning. Priority: High Priority
- Intermediate - Observed reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaing food at 41 degrees Fahrenheit or colder. Refrigerator and sandwich prep cooler. Warning. Priority: Intermediate
- Intermediate - Observed spray bottle containing toxic substance not labeled. Warning. Priority: Intermediate
- Basic - Observed well water testing report/documentation is not available upon request. Warning. Priority: Basic
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1/24/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/19/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
- Basic - Well water testing report/documentation is not available upon request. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings 49°, raw chicken 53°, ground beef patties 50°, bacon 51°, grits 45°, pork 47°, ham 47°, cheese 50° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Refrigerator and sandwich prep cooler. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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7/30/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Freezer.
- Basic - Screening is not 16-mesh to the inch. No screens on service windows or exterior doors.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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4/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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