Colleens Restaurant @ Sandy Pt, 29685 59 Drive, Branford, FL - Restaurant inspection findings and violations



Business Info

Name: COLLEENS RESTAURANT @ SANDY PT
Type: Permanent Food Service
Address: 29685 59 Drive, Branford, FL 32008
License #: 7100060
Total inspections: 8
Last inspection: 9/24/2010

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
9/24/2010Routine - FoodCall Back - Complied
  • Critical. Observed food with mold-like growth. Lettuce in walkin cooler
  • Critical. Observed food with mold-like growth. Hamburger buns
  • Critical. Working containers of food removed from original container not identified by common name. breading
  • Critical. No conspicuously located thermometer in holding unit. chest freezer Repeat Violation.
  • Critical. Observed food stored on floor. oil
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cheese Corrected On Site.
  • Observed nonfood-grade containers used for food storage. Breading
  • Observed nonfood-contact equipment in poor repair. Chest freezer door
  • Observed nonfood-contact equipment in poor repair. Beer Cooler
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment. Drain boards
  • Critical. Observed interior of microwave soiled. Black microwave.
  • Critical. Observed soil buildup inside ice bin. lime & rust-like buildup Repeat Violation.
  • Critical. Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
  • Observed residue build-up on nonfood-contact surface. Walkin Cooler door
  • Observed residue build-up on nonfood-contact surface. Handwash Sinks
  • Observed residue build-up on nonfood-contact surface. three compartment sink
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Gas Stove
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Spice Shelving
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving below pass through window.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Interior of beer cooler
  • Observed build-up of dust or dirt on nonfood-contact surface. Fans in kitchen
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cart in dishwash area
  • Plumbing system in disrepair. mop sink clogged
  • Critical. Backflow prevention device missing at hose bibb. Mop Sink
  • Critical. Backflow prevention device missing at hose bibb. Faucet outside back door.
  • Critical. No handwashing sign provided at a handsink used by food employees. Wait area
  • Critical. Observed rodent activity as evidenced by rodent droppings found. Inside a box of graham crackers. 1.) About 50 dried droppings. Cracker Bags (2) only had crumbs in them with the droppings. Small hole in the corner of each bag. 2.) Four on a tray which was ontop of a charbroiler. All droppings were hard. Corrected On Site.
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Backdoor standing open.
  • Observed worn, torn and/or soiled floors. throughout kitchen/dishwash areas Repeat Violation.
  • Observed worn, torn and/or soiled floors. Walkin cooler flooring is not sealed to the floor.
  • Observed grease accumulated under cooking equipment.
  • Observed grease accumulated under cooking equipment.
  • Observed floor area(s) covered with standing water. around ice machine Repeat Violation.
  • Observed hole in wall. Behind ice machine
  • Observed hole in wall. Floor wall juncture behind dishwash machine.
  • Observed wall soiled with accumulated food debris. Beside the stove
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Exit signs not properly illuminated. For reporting purposes only. Repeat Violation.
  • Critical. Observed extension cord in use for non-temporary period. Dishwash Area For reporting purposes only.
  • Critical. Observed extension cord in use for non-temporary period. Wait Area For reporting purposes only.
  • Critical. Observed extension cord in use for non-temporary period. Dining Area For reporting purposes only.
5/7/2010Routine - FoodWarning Issued
  • Critical. No conspicuously located thermometer in holding unit. chest freezers
  • Observed sugar scoop with handle in contact with sugar.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment. Exterior
  • Critical. Observed soil buildup inside ice bin. mold-like buildup
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Critical. Observed interior of upright freezer soiled with accumulation of food residue.
  • Observed ice build-up on nonfood-contact surface. Chest Freezers
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. Side & rear door doors.
  • Floors not maintained smooth and durable. Broken tiles throughout.
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on walkin cooler floor.
  • Observed floor area(s) covered with standing water. Ice machine area
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
  • Critical. Observed extension cords in use for non-temporary period. For reporting purposes only.
  • Critical. Observed an uncovered electrical box. For reporting purposes only. wait area
12/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/26/2009Routine - FoodCall Back - Complied
No report available. 4/24/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 4/23/2009Routine - FoodWarning Issued
No report available. 1/22/2009Routine - FoodCall Back - Complied
No report available. 1/16/2009Routine - FoodWarning Issued

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