Bloom's Baking House, 610 W Main St, Leesburg, FL - Restaurant inspection findings and violations

  1. All Cities
  2. FL small cities
  3. FL smaller cities
  4. Florida
  5. Florida Restaurants

Business Info

Name: BLOOM'S BAKING HOUSE
Type: Permanent Food Service
Address: 610 W Main St, Leesburg, FL 34748
License #: 4508213
Total inspections: 8
Last inspection: 10/07/2014
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
*
1.3
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
***
3.0
Ambience:
**
2.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Bloom's Baking House, 610 W Main St, Leesburg, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Single-service articles not stored inverted or protected from contamination.hotdog boats
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.45 d.f. **Corrected On-Site**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.tcs salads to high in pan. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
 10/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.salad table
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.front unit
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.raw hamburger on sink.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.cook line not time marked
  • High Priority - Vacuum breaker missing at hose bibb.mop sink needs back flow preventer.
  • Intermediate - Employee used handwash sink as a dump sink.front
  • Portable fire extinguisher missing from its designated location. For reporting purposes only.
 3/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Food stored in ice used for drinks. See stop sale. Back room, **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 7/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.sugar
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee with ineffective hair restraint while engaging in food preparation.
  • Basic - Food stored on floor.onions
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.phf salad too high in pan at 45 d.f. **Corrected On-Site**
  • Intermediate - Soil residue in food storage containers.egg flats **Corrected On-Site**
 4/22/2013Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.knife between equipment
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.large utensils under prep table in kitchen.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed employee with ineffective hair restraint.
  • Critical - Observed interior of microwave soiled.
  • Observed personal care item stored in food prep area.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw ground meats over pork in reach in freezer.
  • Critical - Observed toxic item improperly stored.cleaners above hand sink in kitchen.
 9/6/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/6/2012Routine - FoodCall Back - Complied
  • Critical - No handwashing sign provided at a handsink used by food employees.various
  • No plan review submitted and renovations in progress.
  • Observed employee with ineffective hair restraint.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese in make table at 53 d.f. Corrected On Site.placed in freezer to rapid chill. 43 d.f by inspection end.
  • Observed single-service articles stored without protection from contamination.styro trays.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 6/13/2012Routine - FoodWarning Issued
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Handwash sink not accessible for employee use at all times.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Observed single-service articles stored without protection from contamination.coffee filters. Corrected On Site.
 2/14/2012Food-Licensing InspectionInspection Completed - No Further Action

Do you have any questions you'd like to ask about BLOOM'S BAKING HOUSE? Post them here so others can see them and respond.

×

1 User Review:

Debbie h

Added on Nov 8, 2016 10:54 AM
Visited on Nov 8, 2016 11:54 AM
Food:
*
Service:
*
Price:
***
Ambience:
**
Cleanliness:
*
Would you recommend BLOOM'S BAKING HOUSE to others? No
BLOOM'S BAKING HOUSE respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend BLOOM'S BAKING HOUSE to others? (optional)
  
Add photo of BLOOM'S BAKING HOUSE (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
TAKIS RESTAURANTLeesburg, FL
*****
BLOOM'S BAKING HOUSELeesburg, FL
*
CHESAPEAKE BAY GRILLLeesburg, FL
****
MAMMA'S PIZZERIALeesburg, FL
*•
R & L RIBS CHICKEN & SEAFOODFort Pierce, FL
****
HARDEE'S #1501537Jacksonville, FL
*
CHURCH'S CHICKEN #464Clearwater, FL
*•
BURGER KING #1684Crestview, FL
*•
MAC DADDYS IRISH PUBHudson, FL
*
THE BEACH BARPerry, FL

Restaurants in neighborhood

Name
BANDY RAYS CHOPPING BLOCK
GOURMET TODAY INC
MAIN STREET DINER
THE WEINER'S CIRCLE INC
TWO OLD HAGS WINE SHOPPE
BLOOM'S BAKING HOUSE
MAINE-THANG
VIC'S EMBERS SUPPER CLUB

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. FL small cities
  3. FL smaller cities
  4. Florida
  5. Florida Restaurants