- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No handwashing sign provided at a hand sink used by food employees. VIP and outside bar
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed potatoes in steamer at 108° F
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon 52° F at server station, corrective action taken melon iced down
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense ice. At bars. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. In kitchen, also purse on ice at bar. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- High Priority - Quat sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar 3compartment sinks set up incorrectly. **Corrected On-Site**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. Bar employees lack knowledge of proper set up of 3 compartment sink. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Bar sink full of ice. **Corrected On-Site**
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bar Corrected On Site.
- Critical - Observed food stored in ice used for drinks. bottle bar Corrected On Site.
- Observed ice scoop with handle in contact with ice. machine
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2012 | Routine - Food | Call Back - Complied |
- Critical - DISHMACHINE CHLORINE SANITIZER NOT A PROPER MINIUMUM STRENGTH. LESS THAN 10
- Critical - EMPLOYEES NOT INFORMED OF ACCEPTABLE SANITARY PRATICES TEMP REQUIREMENTS
- NO COPY OF LASTEST INSPECTION REPORT
- Critical - NO WASTE RECPTACLE PROVIDED AT HANDWASH LAVATORY WITH DISPOSABLE TOWELS
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES F. BEEF TENDERLOIN 54 F. CORRECTED ON SITE.
- Critical - POTENTIALLY HAZARDOUS FOOD HELD UNDER TIME AS A PUBLIC HEALTH CONTROL WITHOUT TIME MARKING INDICATIONG 4-HOUR LIMIT. SEVERAL ITEMS
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5/23/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar soda guns.
- Observed soda gun holster with accumulated slime/debris. Bar soda gun holders.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/9/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves. Repeat Violation. This violation must be corrected by : 10/18/2010. On 10/19 callback, employee did not wash hands before putting on gloves.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Spray containers stored in hand wash sink by water heater. On 10/19 callback, hand sink by 1 ice machine is blocked by bus tub holding bottles of water.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Two hands wash sinks in kitchen. On 10/19 callback, paper towels are available at hand sinks in kitchen but not at the two hand by both ice machines.
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10/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling fruit and cheese with bare hands. Corrected On Site. Gloves now in use.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves. Repeat Violation. This violation must be corrected by : 10/18/2010.
- Critical. Observed buildup of slime in the interior of ice machine. Both ice machines.
- Observed soda gun holster with accumulated slime/debris. Outside bar.
- Critical. Handwash sink not accessible for employee use at all times. Spray containers stored in gand wash sink by water heater.
- Critical. Hand wash sink lacking proper hand drying provisions. Two hands wash sinks in kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions. Outside bar and VIP bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Outside bar and VIP bar.
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8/19/2010 | Routine - Food | Warning Issued |
- Critical. NO BOTTLES CAN BE CHILLED IN DRINK ICE. THESE FIVE EXTENDED VIOLATIIONS MUST BE COMPLIED BY NEXT UNANNOUNCED INSPECTION.
- Critical. EMPLOYEES MUST WASH HANDS BEFORE PUTTING ON GLOVES
- Critical. 3 COMPARTMENT SINK MUST BE SETUP TO WASH, RINSE AND SANITIZE
- Critical. CERTIFIED FOOD MANAGER CERTIFICATE OBTAINED BY MEGAN WEISERT ON 2/18/10 THROUGH NATIONAL RESTAURANT ASSOCIATION EMPLOYEES TRAINED THROUGH FLORIDA RESTAURANTS ASSOCIATION SAFE STAFF
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3/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored in ice used for drinks. Beer bottles, wine bottles in drink ice in main bar.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine.
- Observed in-use utensil stored in sanitizer. Knives and steel in sanitizer next to oven.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Sanitizer in first compartment of 3 sink in bar.
- Critical. Observed buildup of slime in the interior of ice machine. Both ice machines in back. Removable with alcohol swab.
- Critical. Observed buildup of slime on soda dispensing nozzles. Bar.
- Critical. Handwash sink not accessible for employee use at all times. Bag of towels in front of hand wash sink in kitchen.
- Critical. Handwash sink not accessible for employee use at all times. All bar hand wash sinks.
- Critical. Hand wash sink lacking proper hand drying provisions. No pape towels at hand wash sink near office.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Hand wash sink near office.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Allar hand wash sinks.
- Critical. Observed toxic item stored by utensils. Spray bottles stored on racks with Clean utensils and glasses.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Sanitation buckets and 3 sink in bar.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03/12/2010.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 03/12/2010.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 13 employees on duty. This violation must be corrected by : 03/12/2010.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 03/12/2010.
- Observed smoking in an enclosed indoor workplace. Customers smoking inside establishment.
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1/11/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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