- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Basic - Floor area(s) covered with standing water. Prep area **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Interior of microwave soiled with encrusted food debris. Prep area and cookline **Corrected On-Site**
- Basic - Light not functioning. Hood in prep area
- Basic - Soil residue build-up on nonfood-contact surface. Outside of salad reachin cooler
- Basic - Soiled reach-in cooler gaskets. Salad reachin cooler
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Cookline **Corrected On-Site**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2013 | Complaint Full | Call Back - Complied |
- Basic - Food stored in undrained ice. Shelled eggs on cookline **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ribs placed in walkin cooler @ 900am and at 300pm ribs temp 62°, 65°f Discarded **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mac n cheese 59° liquid egg 56° cooked pork 52° **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Rbs walkin cooler **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Warning**
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8/23/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Office area
- Basic - Wiping cloth sanitizing solution stored on the floor. Prep area
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Comet on dish machine rack
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Servers pouring coffe in handwash sink
- Observed leaking pipe at plumbing fixture. Faucet leaking on handwashing sink on cook line.
- Observed single-service items stored on floor. Storage **Corrected On-Site**
- Plumbing system in disrepair. Mop sink
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed ceiling in disrepair. Serviceline
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Raw eggs cookline Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Dirty apron in handwashing sink prep area Corrected On Site.
- Critical - Observed interior of microwave soiled. Cookline
- Critical - Observed interior of microwave soiled. Serviceline
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Prep area Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Prep area
- Critical - Observed uncovered food in holding unit/dry storage area. Smiley face potatoes walkin freezer Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Serviceline Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. drawer cooler near cookline. This violation must be corrected by : 2/29/12.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork and pasta 48 degrees F. in drawer cooler near cookline. This violation must be corrected by : 2/29/12.
- Wet mop not hung to dry.
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2/28/2012 | Routine - Food | Warning Issued |
- Faucet/handle missing at plumbing fixture. hot water handle missing on dish sprayer. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in bulk sugar near front counter. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar near front counter.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks and spoons in waitress station.
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. near front counter.
- Light not functioning. under hood system. Corrected On Site.
- Observed single-service items stored on floor. to go containers near prep area. Corrected On Site.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack.
- Critical - Hand wash sink lacking proper hand drying provisions. in dishwashing area. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. utensils inside hand sink near dishwashing area. Corrected On Site.
- Observed leaking pipe at plumbing fixture. under dishwashing machine.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back door blocked with trash cans.
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish over gravy inside walkin cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef inside walkin cooler. Corrected On Site.
- Observed single-service items stored on floor. napkins in dry storeroom. Corrected On Site.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). chicken noodle soup.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken soup inside walkin cooler. Operator discarded.
- Critical. Observed food being cooled by nonapproved method. chicken noodle soup covered during cooling.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken noodle soup.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack.
- Critical. Handwash sink not accessible for employee use at all times. glass inside hand sink in waitress station.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liq eggs
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Pepper serviceline Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Changing gloves cookline Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Salad maketable
- Critical. Observed soiled reach-in cooler gaskets. Reachin freezer cookline
- Critical. Observed toxic item stored by single service items serverline Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. Service area For reporting purposes only. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Prep area
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Several walkin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Liq eggs Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Salt & pepper serverline
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets. Salad cooler in prep area
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions. Cookline
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream pie slice Cashier station Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Blk Pepper Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Raw Eggs Cookline Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Salad maketable Corrected On Site.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/3/2008 | Routine - Food | Warning Issued |
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