Boi Brazil Churrascaria, 5668 International Dr, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: BOI BRAZIL CHURRASCARIA
Type: Permanent Food Service
Address: 5668 International Dr, Orlando, FL 32819
License #: 5807118
Total inspections: 4
Last inspection: 08/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Hole in ceiling. Rear dry storage area with ceiling leak. **Warning**
 08/12/2014Routine - FoodCall Back - Complied
  • Basic - Bathroom door not self-closing. Employee restroom in the rear kitchen area. **Warning**
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. Jackets in the rear kitchen **Corrected On-Site** **Warning**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
  • Basic - Equipment in poor repair. Bread case with broken glass **Warning**
  • Basic - Food stored on floor. Cases of plastic drinking waters stored on the floor in the rear area. Food stored on the floor in the walk in freezer" **Warning**
  • Basic - Hole in ceiling. Rear dry storage area with ceiling leak. **Warning**
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
  • Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at the dish machine. Hand sink at the frontline cooking area **Warning**
  • Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
  • Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Buffet line **Warning**
  • Basic - Stored food not covered in chest freezer. Ice cream **Corrected On-Site** **Warning**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket was 200ppm + . Corrected to 50ppm. **Warning**
  • High Priority - Container of medicine improperly stored. Vitamins on the food shelf at cookline **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sheep cheese 52°/steaks 50°(rechecked 41°) / potato salad 49°/ flan 51°( 8/10/14)/ imitation krab salad 53°(8/10/14)/ cut tomatoes 53°(8/10/14). **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pinto beans 127°(rechecked 161°) **Corrected On-Site** **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. One live roach running on the wall at the employee restroom in the rear of the kitchen. Two live roaches running on the wall next to the dish machine area in the rear of the kitchen before reaching the dry storage area. Establishment placed on 24 Hours warning by the deputy district manager. **Warning**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Employee restroom in the rear kitchen area. Hand sink at the cook line **Warning**
  • Intermediate - Handwash sink not accessible for employee use at all times. Jug and utensil stored in the hand sink at the dish machine area. **Corrected On-Site** **Warning**
  • Intermediate - Interior of white reach in freezer/cooler soiled with accumulation of food residue. **Corrected On-Site** **Warning**
  • Intermediate - Soil residue in food storage containers. Rice containers **Warning**
 08/11/2014Routine - FoodWarning Issued
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Buffet line has plates not protected.
  • Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking meat on the prep line
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. 4/1/2014 expired spoke to owner recommend to pay license immediately. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 45°, tabbouleh 49°f stored on buffet
  • High Priority - Raw animal food stored over ready-to-eat food. Observed shell eggs stored over bags of carrots in walk in cooler.
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Olives and peppers stored on buffet line
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sign provided to owner **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Stored in kitchen
 5/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No Heimlich maneuver/choking sign posted.
 12/4/2013Food-Licensing InspectionInspection Completed - No Further Action

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