- Basic - Carbon dioxide/helium tanks not adequately secured. One CO2 tank in outside storage area not secured. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on storage shelf next to walk in cooler, stored over bags of cracker meal. Manager moved drink away from food, **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee jacket and bag stored over soda syrups in kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook at cook line with no form of hair restraint.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tubs wet nesting on dish rack above triple sink. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. Original labels on plastic containers in prep area and in walk in cooler/freezer. **Repeat Violation**
- Basic - Single-service articles improperly stored. Cases of paper towels stored in employee restroom.
- Basic - Wood food-contact surface not properly sealed. Wooden shelf at cook line where plates are stored.
- High Priority - Vacuum breaker missing at hose bibb. No back flow preventer at hose bibb next to dish machine. **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. No quat test kit for use with sanitizer buckets and triple sink.
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09/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used in bulk breading container. **Warning** At callback, bowl used in bulk breading container.
- Basic - Carbon dioxide/helium tanks not adequately secured. On outside storage area, helium tank next to CO2 tanks needs to be secured. **Warning** At callback, CO2 and helium tank unchained in outside storage area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tubs on dish rack above triple sink. **Warning** At callback, plastic tubs on rack over triple sink are wet nesting.
- Basic - Old labels stuck to food containers after cleaning. On clean plastic containers on dish rack. **Warning** At callback, old labels stuck to bulk plastic containers after cleaning. Labels are from when containers were purchased
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In prep area on cook line: Batter 67° 62° and crawfish 120°. Items to be placed in time control. Emailed form to owner. **Warning** At callback, items no longer held on line at counter area with no temperature control. Reach in cooler at cook line with: fish 50°, oysters 50°, and calamari 50°. Items are on ice.
- High Priority - Vacuum breaker missing at mop sink faucet. At mop sink, right side hose bibb is missing a backflow preventer **Repeat Violation** **Warning** At callback, backflow preventer missing at mop sink on right side of splitter. No backflow preventer at spigots at back of washer and dryer.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags on hook next to walk in cooler. **Warning** At callback, some oyster tags lacking date last served.
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08/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. CO2 and helium tanks unchained in outside storage area. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tubs on rack over triple sink. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. Old labels stuck to bulk plastic containers. **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee cup in tall silver cooler next to server soda prep area.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler gaskets torn at make table on cook line.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table across from triple sink. Employee moved bucket to under storage table. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At cook line in reach in cooler: raw fish 50°, shucked oysters 50°, and calamari 50°. Items have been removed to prep items for service. Corrective action: instructed cook to continually monitor temperature and to move items to walk in cooler. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. At mop sink, right side hose bibb is missing a backflow preventer. Also no backflow preventer at spigots at back of washer and dryer. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Red mold like build up in interior top of ice machine.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Multiple oyster and clam tags not marked with its date last served. **Repeat Violation**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Oyster tag removed from box of oysters in walk in cooler.
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment partially cooks chicken wings. Emailed form to operator.
- Intermediate - Handwash sink used for purposes other than handwashing. Bar area hand wash sink used to store wire scoop. Owner moved scoop out of sink. **Corrected On-Site** **Repeat Violation**
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used in bulk breading container. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. On outside storage area, helium tank next to CO2 tanks needs to be secured. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tubs on dish rack above triple sink. **Warning**
- Basic - Old labels stuck to food containers after cleaning. On clean plastic containers on dish rack. **Warning**
- High Priority - Live flies in kitchen. Small flying insects throughout kitchen area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In prep area on cook line: Batter 67° 62° and crawfish 120°. Items to be placed in time control. Emailed form to owner. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. At mop sink, right side hose bibb is missing a backflow preventer **Repeat Violation** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags on hook next to walk in cooler. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Brown mold like growth on ice chute at soda fountain. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Manager Ismarie Matthews lacking food manager card. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager cannot find proof of food manager certification. **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken wings at 105° on prep table. Cooked corn at 88° at prep table. Chicken wings moved to walk in cooler and corn moved to steam table. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of light pink sanitizer hanging next to CO2 tanks in outside area. **Warning**
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6/5/2014 | Routine - Food | Warning Issued |
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface. Bottom of keg cooler behind bar.
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour under prep table next to rear exit door.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Exterior mop sink, splitter can be removed, not currently being used.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw, pre-shucked oysters over cut onions in 3 door reach in cooler across from fryers.
- Intermediate - Handwash sink used for purposes other than handwashing. Ice bath in hand sink, near rear exit door.
- Intermediate - Manager lacking proof of food manager certification. Jeff. received proof via text. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one certificate available. **Repeat Violation**
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Main cooler unit at cook line.
- Basic - Bowl or other container with no handle used to dispense food. Multiple.
- Basic - Clean equipment stored on floor. Fryer lids.
- Basic - Clean utensils stored between equipment and wall. Knife in between prep sink and wall, rear prep area. Corrective action - removed.
- Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom in kitchen.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink with restaurant food, cooler by oyster shucking area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler cfl bulb.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp, rear prep area. Started running water. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Both sides of splitter. **Repeat Violation**
- High Priority - Raw animal foods not properly separated while thawing. Beef and shrimp. Corrective action - separated.
- High Priority - Toxic substance/chemical improperly stored. Spray bottles hanging on edge of hand sink behind bar. Removed. **Corrected On-Site**
- Intermediate - Clams tag removed from original container prior to container being emptied.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one certificate available. **Repeat Violation**
- Intermediate - Soda gun soiled. Behind bar.
- Intermediate - Spray bottle containing toxic substance not labeled. Multiple clear liquid sanitizer bottles near outside mop sink.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Large wooden spatulas.
- Basic - Uncleanable knife block in use to store knives.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/27/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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