- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Desert 2 door reach in cooler.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Lemons at bar. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs over cheese and produce. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Meat cooler prep
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water shut off at employee hand wash sink. leaking
- Critical - No conspicuously located thermometer in holding units. reach in coolers.
- Observed build-up of food debris in on reach in cooler gaskets.
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Plumbing system in disrepair. hot water turned offf at service bar sink. can't turn off at faucet.
- Critical - Working containers of food removed from original container not identified by common name. bulk flour.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles of sauces/dreasings/condiments.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. smoked beef ribs. ribs were coojed the night before 7/8/2012 and not properly cooled, cooled in covered container. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexxn lids walk in cooler.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler
- Observed build-up of food debris in/on reach in cooler. coffee station
- Critical - Observed dented can. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair. coffee station.
- Observed scoop with handle in contact with food. bulk food containers. Corrected On Site.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing. Storage room
- Lights missing the proper shield, sleeve coatings or covers. In storage room
- Critical - Observed cloth used as a food-contact surface. On dish rack
- Critical - Working containers of food removed from original container not identified by common name. flour and salt Corrected On Site.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar
- Observed bulk food scoop with handle in contact with food. Corrected On Site.
- Observed employee with no hair restraint. meat cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk containers
- Critical - Observed uncovered food in holding unit/dry storage area. open bag in storage. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink splitter.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. bulk containers.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/6/2011 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. 3 door
- Critical. Observed cloth used as a food-contact surface. under cutting boards.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Wet wiping cloths not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/25/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/25/10.
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10/25/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented can. Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 05/22/10.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw eggs next to bag of carrots. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan containers
- Observed cutting board grooved/pitted and no longer cleanable. meat cooler
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine & quaternary.
- Critical. Sanitizer not used in accordance with the manufacturer's recommendations. high temp at 140degrees .
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed clean utensils/equipment stored in dirty racks. Corrected On Site.
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3/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented can. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. buffet line.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker mising at hose bibb. mop sink splitter.
- Lights missing the proper shield, sleeve coatings or covers. storage
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. at bar
- Carbon dioxide/helium tanks not adequately secured.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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