- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. / wait station. **Warning**
- Basic - Plumbing system in disrepair. / cold water faucet disrepair / cook line. **Warning**
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5/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. / several containers with flour, salt.. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food stored on floor. / oil cartons / storage room. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. / wait station. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. / flour container / **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. / cook line. **Corrected On-Site** **Warning**
- Basic - Plumbing system in disrepair. / cold water faucet disrepair / cook line. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. / precook spinach / **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. / foam plate over reach in cooler / cook line. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. / a container of salt / wait station. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. / temperature ranges from 45-48F / potatoes 48F, cauliflower 46F, whipped cream 46F / all TCS food in cooler less than 4 hours per manager. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. / front counter / **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. / cook line / **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / reach in cooler ambient temperature 50F / all TCS food moved to other coolers. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. / a degreaser bottle by dish machine. **Warning**
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5/19/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. / glass reach in cooler not maintaining at 41F or below / wait station / All time temperature control foods were removed / DO NOT STORED ANY TCS FOODS IN THE COOLER UNTIL THE COOLER MAINTAINING AT 41F OR BELOW.
- Basic - Leaking pipe at plumbing fixture. / hand sink / cook line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / cooked food in walk in cooler.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. / walk in cooler. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. / cook line, wait station / **Repeat Violation** **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. / walk in cooler. **Warning**
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9/13/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. / cornstarch container. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. / walk in cooler. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Food stored in dry storage area not covered. / flour. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. / flour container / **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. / cook line, wait station / **Repeat Violation** **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. / walk in cooler. **Warning**
- Basic - Wall in disrepair. / outside walk in cooler, near exit door. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cooked onions at 45F / walk in cooler / product was iced. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / glass cooler. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No soap provided at handwash sink. / dish washing area. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/11/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. / milk / walk in cooler.
- Basic - Ceiling tile missing. / women and men's restroom.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor. / a case of water on floor / wait station.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. / women's restroom.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. / on cutting board / back prep area. **Corrected On-Site**
- High Priority - Food with mold-like growth. See stop sale. / cooked rice with beans / walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / noodles made 2 days ago / walk in cooler.
- Intermediate - Soil residue in food storage containers. / cornstarch container.
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1/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. / cheese, sauce / glass cooler / kitchen.
- Basic - Food stored on floor. / soup cooling outside walk in cooler. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. / on stove. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / Walk in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. / flour, salt containers. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cooked onions at 47F / made table / less than 4 hours / product was iced.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / sauce at 121F / hot holding / product reheated to 165F. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. / shell eggs over dessert / glass cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ambient air thermometer provides a temperature range, but no specific temperature. / glass cooler / kitchen.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/7/2012 | Routine - Food | Call Back - Complied |
- Cooked potatoes at 45F / prep area / product was moved to walk in cooler
- Critical - Establishment is operated without a current Hotel and Restaurant license
- Critical - Handle touching RTE food / flour container
- Hole in ceiling / above dry storage rack.
- No hair restraint / all woks
- Critical - No paper towel at handsink / cookline / COS
- Critical - No thermometer in glass cooler / COS
- Critical - Observed toxic item stored next to paper products / front counter / COS
- Critical - Observed unlabeled containers throughout the kitchen
- Oil carton on kitchen floor / COS
- Utensils stored in standing water / cookline / COS
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8/21/2012 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name, squeeze bottles in the cook's line.
- Critical. Observed torn packages/bags of food exposing the contents to contamination, bag of durum atta flour in the dry storage area.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cooks. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, round bowl inside sugar. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, yogurt by cook's line. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, employee touched tongs with his pants.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, ice scoop was stored inside a cup wiyh water by front services area.
- Observed ice scoop with handle in contact with ice.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces, cooking with hood filters removed. For reporting purposes only.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surfacstorage rack by cook's line.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor, plates, box of spoons by front service area.
- Critical. Air gap not installed, blue drainage pipe from ice machine going inside drainage.
- Critical. Observed handwash sink used for purposes other than handwashing, cook was washing equipment in a handsink .
- Critical. Observed toilet was broken inside women bathroom .
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions, by front services area. Corrected On Site. Corrected On Site.
- Critical. Observed misalignment of hood suppression system nozzles deep frie s and stoves. For reporting purposes only.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, lentils with rice and potatoes in walkin cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name, flour bulk container.
- Critical. Working containers of food removed from original container not identified by common name, seasonings on shelf.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, waba 80 degrees Fahrenheit without timemarking. Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area, cornstarch and rice flour containers. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, rice in orange container. Repeat Violation.
- Observed nonfood-grade containers used for food storage, rice in paint bucket. Corrected On Site.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine, reading only 105 degrees Fahrenheit anf should be 125 degrees Fahrenheit.
- Observed old labels stuck to food containers after cleaning, walkin cooler.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean, under cutting board.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, knives on magnetic strip and the magnetic strip.
- Observed gaskets with slimy/mold-like build-up, reachin coolers.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, clean utensils stored in dirty container by dishmachine. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink, employee restrooms. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times, container and scoop stored inside at front counter handwashing sink. Corrected On Site. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, front counter and rear handwashing sink. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory, front counter. Repeat Violation.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, paneer cheese 62 degrees Fahrenheit in prep area one hour out of temperature per operator. Corrected On Site.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, rice containers.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, walkin cooler.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, spices on rack.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, for rice.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification, Joy Kakkanad expired 10-20-09. This violation must be corrected by : 2-15-10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2-15-10.
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2/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked foods in walkin cooler less than beans, potatoes, etc. greater than
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, paneer cheese 62 degrees Fahrenheit in prep area one hour out of temperature per operator. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, potatoes 48 degrees Fahrenheit in top of prep unit on cook's line one hour after preparation. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, soup in warmer 105 Fahrenheit. Warmer was turned off. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method, paneer cheese 107 degrees Fahrenheit after cooking sitting at room temperature cooling for half hour. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, pepsi cooler.
- Critical. Observed uncovered food in holding unit/dry storage area, walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area, spices on rack.
- Critical. Observed uncovered food in holding unit/dry storage area, rice containers.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, for rice.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, corriander container.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, rice scoop. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored in a protected manner, prepping food on shelf used to store clean equipment.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, rack next to dishmachine.
- Critical. Vacuum breaker mising at hose bibb, mopsink.
- Critical. Handwash sink not accessible for employee use at all times, pan stored in handwashing sink in rear prep.
- Critical. No handwashing sign provided at a handsink used by food employees, restroom.
- Critical. Hand wash sink lacking proper hand drying provisions, restroom. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory, restroom.
- Critical. Observed unlabeled spray bottle, By dishmachine.
- Critical. Observed expired Food Manager Certification, Joy Kakkanad expired 10-20-09. This violation must be corrected by : 2-15-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2-15-10.
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12/15/2009 | Routine - Food | Warning Issued |
| No report available. | 5/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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