- Basic - Cutting board has cut marks and is no longer cleanable throughout the establishment. **Repeat Violation**
- Basic - Dusty air conditioning vent covers.Cooks line.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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07/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable throughout the establishment. **Repeat Violation**
- Basic - Dusty air conditioning vent covers.Cooks line.
- Basic - Employee beverage container on a food preparation table . **Repeat Violation**
- Basic - Employee chewing gum in a food preparation area. **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Food stored on floor.Bread crumbs in walk in freezer floor. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.Servers handling bread,soups,cutting lemons.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Crab,tomatoes ,lobster ,topping,butter ,milk.Advised operator to ice all time temperature control for safety food .Operator stated that all food was held less than four hours at cooks line.Repeat Violation**
- High Priority - Degreaser stored next to seafood seasoning at cooks line area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Rice in walk in cooler. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.Crab in reach cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Lemon butter at cooks line.Lemon butter is reheated to 168 degrees f.
- High Priority - Sanitizer bucked stored with clean utensils at food prep area. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance inside the ice bin.Servers station.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked at cooks line and bar area.
- Intermediate - Ice scoop holder soiled at the bar area.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Spray bottle containing toxic substance not labeled.Degreaser at cooks line area.
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07/15/2014 | Routine - Food | Warning Issued |
- Basic - Cove molding at wall juncture broken.Cooks line area by grill.
- Basic - Dishwashing racks with rust that has pitted the surface.
- Basic - Employee beverage container on a food preparation table .
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of soda boxes under the fish prep area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Lobster in the front line held less than four hours.
- Intermediate - Accumulation of rust in the interior of the ice machine.
- Intermediate - Handwash sink removed from food preparation area.Must be reinstalled in the same location where removed. Cooks line.
- Intermediate - Ice scoop holder soiled.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.Walk in cooler. **Warning**
- Basic - Clean linens stored in improper location.Restroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable.Cooks line. **Warning**
- Basic - Dusty ceiling tiles and air conditioning vent covers.Cooks line area. **Warning**
- Basic - Food container lids cracked or broken. **Warning**
- Basic - Food stored on floor.Panko mixture in walk in cooler. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Intermediate - Accumulation of black mold-like substance inside the ice bin. **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Dipper well has mold-like substance. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of residue.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up dust on nonfood-contact surface.Shelves by fryer area.
- Basic - Soil residue build-up on nonfood-contact surface.Inside plate reach in cooler.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Accumulation of black substance inside the ice bin.
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles.
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3/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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