- Critical. Working containers of food removed from original container not identified by common name. Observed oil and container for seasonings, in the sushi area.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Reach-in freezer not cleaned prior to accumulation of soil residue. Observed food crumbs on bottom of reach in freezer.
- Observed build-up of grease on nonfood-contact surface. Observed fryer has grease accumulation must be cleaned this can be a safety hazard.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Observed liquid spilled on reach in cooler located in sushi bar.
- Critical. Hand wash sink lacking proper hand drying provisions.
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09/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Violation: 37-02-1 Observed holes in wall.Electrical box area.
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07/07/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Milk in reach in cooler.
- Critical. Observed unwashed vegetables stored over milk in upright cooler.
- Critical. Observed cloth used as a food-contact surface.Green onions in prep area.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment.Knives in kitchen .
- Critical. Handwash sink not accessible for employee use at all times.Blocked by tray with fish.
- Observed holes in wall.Electrical box area.
- Critical. Observed unlabeled spray bottle.Soap by three comp sink area.
- Critical. Circuit breaker box inaccessible. For reporting purposes only.Basket in front of box.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/27/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.Sushi mats on sushi line.
- Observed no child labor law poster.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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