- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. spice container .
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. oil bottle.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on top of soiled ice machine .
- Violation: 14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, cracked mirror in ladies restroom .
- Critical. Violation: 22-28-1 Observed interior and exterior of reach-in cooler soiled with accumulation of food residue. white frigidaire cooler.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. bottom shelving under grill.
- Violation: 23-06-1 Observed build-up of dust or dirt on nonfood-contact surface. exterior of cooler and cooler gaskets soiled, near ice machine .
- Violation: 23-06-1 Observed build-up of dust or dirt on nonfood-contact surface. fan in kitchen
- Violation: 23-06-1 Observed build-up of dust or dirt on nonfood-contact surface. top of ice machine .
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. interior of mug storing cooler at bar soiiled, interior of center bar cabinet soiled.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. dressings storage cooler.
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. bar
- Critical. Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. bar
- Violation: 36-11-1 Floors not maintained smooth and durable. floor in disrepair by 3 compartment sink.
- Violation: 37-05-1 Observed wall soiled with accumulated debris by 3 compartment sink and dishwashing machine area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.light shield broken at cookline .
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. ABC fire extinguishers at bar area. For reporting purposes only.
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12/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal not visible. This violation must be corrected by : 11/10/10.
- Critical. Working containers of food removed from original container not identified by common name. spice container .
- Critical. Working containers of food removed from original container not identified by common name. oil bottle.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. onions at 49 degrees , fish at 44 degrees , shrimp at 45 degrees , cheese at 48 degrees , all at cookline cooler. Corrected On Site. Time mark . Potentially hazardous foods not maintained at 41 degrees or below must be discarded within 4 hours of leaving temperature control .
- Critical. Observed improper vertical separation of raw animal foods. raw chicken over raw fish at cookline cooler. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on top of soiled ice machine .
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed nonfood-contact equipment in poor repair, cracked mirror in ladies restroom .
- Critical. Observed interior and exterior of reach-in cooler soiled with accumulation of food residue. white frigidaire cooler.
- Observed build-up of grease on nonfood-contact surface. bottom shelving under grill.
- Observed build-up of dust or dirt on nonfood-contact surface. fan in kitchen
- Observed build-up of dust or dirt on nonfood-contact surface. top of ice machine .
- Observed build-up of dust or dirt on nonfood-contact surface. exterior of cooler and cooler gaskets soiled, near ice machine .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. interior of mug storing cooler at bar soiiled, interior of center bar cabinet soiled.
- Observed gaskets with slimy/mold-like build-up. dressings storage cooler.
- Observed soda gun holster with accumulated slime/debris. bar
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Floors not maintained smooth and durable. floor in disrepair by 3 compartment sink.
- Observed wall soiled with accumulated debris by 3 compartment sink and dishwashing machine area.
- Lights missing the proper shield, sleeve coatings or covers.light shield broken at cookline .
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. ABC fire extinguishers at bar area. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/10/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/10/10.
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09/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.wings and hamburger at 52 degrees in cookline cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw shirmp over beer.
- Critical. Observed uncovered food in holding unit/dry storage area. flour
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour bag
- Observed nonfood-contact equipment in poor repair cracked mirror in ladies room.
- Observed reachin cooler gasket torn/in disrepair. dressing cooler.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cabinet were flour is stored.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.dusty chains at cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. light switch need to be cleaned.
- Observed soda gun holster with accumulated slime/debris.
- Observed single-service articles improperly stored. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.in walkin and cookline.
- Observed personal purse stored with single service items at the bar.
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
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5/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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