- Basic - Accumulation of debris in three-compartment sink. Observed in IP bar.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed at main bar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Flip top unit cheese 48°f, raw chicken 48°, turkey 48°, sliced tomato 48°.Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. Operator placed on ice and moved to working units. As A Corrective Action. **Warning** **Repeat Violation**
- Intermediate - Accumulation of debris in the interior of the ice machine observed on interior white flap. **Warning** **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on cookline.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Flip top unit cheese 48°f, raw chicken 48°, turkey 48°, sliced tomato 48°.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Flip top RIC cut tomato 61°f, cheese 61°, raw pork 52°, plant food 52°.Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. Corrective Action Taken, TCS food put on ice and moved to working unit.
- Intermediate - Accumulation of debris in the interior of the ice machine.observed on white flap.operator cleaned. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on cookline HWS. Operator refilled. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Flip top RIC cut tomato 61°f, cheese 61°, raw pork 52°, plant food 52°.
- Intermediate - Soda gun soiled. Observed in VIP bar.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Bathroom door not self-closing.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.observed on cookline behind equipment.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen.
- Basic - Floor soiled/has accumulation of debris. Observed in hallway to rear exit door in back.
- Basic - Lack of toilet tissue at each toilet. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Observed at all bar areas at all bar areas.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Observed at both bar areas all soda guns.
- Intermediate - Accumulation of black/substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.observed on cookline. **Corrected On-Site**
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.by fan vent in kitchen
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Under fun vent in kitchen **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door flip top cooler in kitchen
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door TRUE REACH IN COOLER IN KITCHEN
- Basic - Soil residue build-up on nonfood-contact surface.behind cooking equipment
- Basic - Soiled reach-in cooler gaskets. 2 door flip top cooler in kitchen
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. All cold cuts and cheese in 2 door reach in cooler in kitchen
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 door reach in cooler in kitchen
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ceiling in disrepair.water damage in kitchen.
- Observed dumpster overflowing garbage.
- Critical - Observed employee dry hands on clothes/apron after washing.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in 3 compartment sink .
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Repeat Violation.
- Observed open dumpster lid. Repeat Violation.
- Observed personal care item stored with food. cellphone on fliptop cooler in kitchen . Corrected On Site.
- Observed personal care item stored with food.personal beg on top of reach in freezer in kitchen. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.TRUE.
- Critical - Observed soiled reach-in cooler gaskets. fliptop cooler in kitchen.
- Critical - Working containers of food removed from original container not identified by common name. rice container in kitchen. Corrected On Site.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Hand wash sink lacking proper hand drying provisions. in bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. in kitchen
- Lights missing the proper shield, sleeve coatings or covers. under hood system
- Critical - No conspicuously located thermometer in holding unit.through
- Critical - No handwashing sign provided at a handsink used by food employees. in bar
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. through bar
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. produce in walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. storing utensils
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed open dumpster lid.
- Observed personal care item stored with food. employee drinks in reach in freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad 55 degrees F in reach in cooler
- Observed reach-in freezer gasket torn/in disrepair.
- Observed soda gun holster with accumulated slime/debris. through bar
- Observed wall soiled with accumulated dust. through kitchen
- Observed wall soiled with accumulated grease. in kitchen next to stove
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta in reach in cooler
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. in bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. in bar
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/7/11.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. in bar
- Critical - Observed food stored in ice used for drinks. in bar Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed soda gun holster with accumulated slime/debris. in bar
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10/6/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. in kitchen nextto reach in cooler
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. pouring waste ice Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed employee with no hair restraint.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed soda gun holster with accumulated slime/debris.in bar
- Critical. No handwashing sign provided at a handsink used by food employees. in kitchen
- Critical. Observed small flying insects in bar area.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. black been in ric Corrected On Site.
- Critical. Observed food stored in ice used for drinks.
- Critical. Observed raw animal food stored over ready-to-eat food. shells eggs in ric Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed reach-in cooler gasket torn/in disrepair in kitchen next to prep table
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. in bar
- Observed soda gun holster with accumulated slime/debris. in bar
- Observed attached equipment soiled with accumulated dust. fan blades in kitchen
- Carbon dioxide/helium tanks not adequately secured.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored in ice used for drinks. in bar
- Observed ice scoop with handle in contact with ice. in bar
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. in bar
- Observed soda gun holster with accumulated slime/debris. in bar
- Observed soda gun holster with accumulated slime/debris. in bar 2
- Observed utensils stored in crevices between equipment.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing. in kitchen and bar
- Observed ceiling in disrepair. in kitchen
- Observed personal care item stored with food.shoes in kitchen
- Critical. Observed toxic item stored in food preparation area.WD 40
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/3/2008 | Routine - Food | Warning Issued |
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